Results 31 to 40 of about 1,012,457 (314)
EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy
Allergy. European Journal of Allergy and Clinical Immunology, 2018 Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies for its treatment, particularly food allergen immunotherapy (FA‐AIT) through the oral (OIT ...
G. Pajno +46 more
semanticscholar +1 more source
Explaining adherence to self-care behaviours amongst adolescents with food allergy: a comparison of the health belief model and the common sense self-regulation model [PDF]
, 2014 OBJECTIVES: To identify explanations for adherence to self-care behaviours amongst adolescents with food allergy-induced anaphylaxis using two social cognition models: the health belief model (HBM) and the common sense self-regulation model (CS-SRM).
Aiken +31 more
core +1 more source
Development and Validation of a Penicillin Allergy Clinical Decision Rule.
JAMA Internal Medicine, 2020 Importance Penicillin allergy is a significant public health issue for patients, antimicrobial stewardship programs, and health services. Validated clinical decision rules are urgently needed to identify low-risk penicillin allergies that potentially do ...
J. Trubiano +10 more
semanticscholar +1 more source
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core +1 more source
The Epidemiology of Food Allergy in the Global Context
International Journal of Environmental Research and Public Health, 2018 There is a lack of high-quality evidence based on the gold standard of oral food challenges to determine food allergy prevalence. Nevertheless, studies using surrogate measures of food allergy, such as health service utilization and clinical history ...
Wenyin Loh, M. Tang
semanticscholar +1 more source
Food allergy in Sri Lanka – A comparative study
World Allergy Organization Journal, 2022 Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD +3 more
doaj
Overweight and obese patients with nickel allergy have a worse metabolic profile compared to weight matched non-allergic individuals [PDF]
, 2018 A lack of balance between energy intake and expenditure due to overeating or reduced physical activity does not seem to explain entirely the obesity epidemic we are facing, and further factors are therefore being evaluated.
Basciani, S +12 more
core +1 more source
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
Pediatrics, 2015 BACKGROUND The prevalence of peanut allergy among children in Western countries has doubled in the past 10 years, and peanut allergy is becoming apparent in Africa and Asia.
Bradley E. Chipps
semanticscholar +1 more source
New Perspectives in Food Allergy
International Journal of Molecular Sciences, 2020 The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and sensitization to food antigens has recently led to a radical change in the clinical approach to food allergies.
M. De Martinis +3 more
semanticscholar +1 more source
Antimicrobial Stewardship & Healthcare Epidemiology, 2022 Background: Penicillin allergies are frequently reported and are associated with adverse clinical and antimicrobial stewardship outcomes. Allergy delabeling, either by patient history or skin testing and oral challenge can facilitate removal of ...
Lea Monday +4 more
doaj +1 more source