Results 51 to 60 of about 151,973 (284)

Breeding for improved responsiveness to arbuscular mycorrhizal fungi in onion [PDF]

open access: yes, 2007
Arbuscular mycorrhizal fungi (AMF) play an important role in the uptake of nutrients and water from soil. Onions, Allium cepa L., are plants with a shallow root system. As a result, onion plants need a lot of fertiziler for their growth.
Burger, Karin   +4 more
core  

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

open access: yes, 2020
Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A.   +9 more
core   +1 more source

Human appreciation of flower colours as cultural ecosystem service in grasslands: A methodological approach

open access: yesGrassland Research, EarlyView.
This literature‐based method estimates human appreciation of flower colours on target grasslands. Step 1: search literature sources (floristic surveys, national floras, web datasets and preference studies). Step 2: flower trait extraction (flower colour and area, flowering period and human colour appreciation scale).
Marco Bianchini   +4 more
wiley   +1 more source

Conventional and Advanced Packaging and Storage Technology of “Chives” (Allium tuberosum): A Review [PDF]

open access: yesBIO Web of Conferences
The perennial Chives (Allium tuberosum), belonging to the Liliaceae family is typically used as a condiment, vegetable, or spice, salads and soups. It is suitable to tropical and temperate climate. Of all the species of Allium, chives contain the highest
Serena Elangbam   +3 more
doaj   +1 more source

Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina)

open access: yesJournal of Applied Botany and Food Quality, 2023
Allium ursinum L. (ramson) has been used for centuries as a food and medicinal herb. Generally, the phenology, morphology, as well as health benefits of Allium ursinum plants have been scientifically validated; however, the knowledge about geographic ...
Vida Todorović   +5 more
doaj   +1 more source

Aetiology and treatment of epidermal depigmentory disorder in humans [PDF]

open access: yes, 2012
The epidermal depigmentary trigger in humans at post-natal level may occur with the toxification of skin organ with the endogenously produced melanocytotoxic hydrogen peroxide and subsequent formation of hydrogen peroxide- melanolipoprotein conjugate ...
S. S. Sawhney
core   +1 more source

High functional diversity is related to high nitrogen availability in a deciduous forest - evidence from a functional trait approach [PDF]

open access: yes, 2010
The current study tested the assumption that floristic and functional diversity patterns are negatively related to soil nitrogen content. We analyzed 20 plots with soil N-contents ranging from 0.63% to 1.06% in a deciduous forest near Munich (Germany ...
Bernhardt-Römermann, Markus   +4 more
core   +1 more source

Molecular crosstalk via exosomes in lung cancer progression

open access: yesInterdisciplinary Medicine, EarlyView.
“Molecular and theranostics roles of exosomes in Lung Cancer.” Abstract Exosomes play a critical role in lung cancer metastasis, facilitating tumor progression through intercellular communication between cancer cells and the tumor microenvironment. These nanosized extracellular vesicles carry bioactive molecules such as proteins, nucleic acids, and ...
Rajib Dhar   +3 more
wiley   +1 more source

Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
Allium scorodoprasum L. subsp. rotundum (L.) STEARN is a medical and aromatic plant which grows naturally in various countries of the world. The purpose of this study was to determine the natural antioxidant content and antioxidant activity of Allium ...
Bahtınur Taşcı   +2 more
doaj   +1 more source

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