Results 51 to 60 of about 90,526 (294)
Research progress on metabolic pathway of S-alk(en)ylcysteine sulfoxides in Allium
Guangxi Zhiwu, 2023 Allium L. is one of the largest genera of angiosperms, including garlic, onion, green Chinese onion, Chinese chive and other important vegetable crops with unique spicy flavor.
Huamin ZHANG +4 more
doaj +1 more source
Annals of Botany, 2020 BACKGROUND AND AIMS The genus Allium L., one of the largest monocotyledonous genera and one that includes many economically important crops with nutritional and medicinal value, has been the focus of classification or phylogeny studies for centuries ...
D. Xie +6 more
semanticscholar +1 more source
Allium discoloration: the nature of onion pinking and garlic greening
Czech Journal of Food Sciences, 2004 Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been studied. It has been confirmed that the formation of both pigments is of a very similar nature, with (E)-S-(1-propenyl ...
R. Kubec +3 more
doaj +1 more source
Process optimisation of vacuum drying of onion slices
Czech Journal of Food Sciences, 2011 Dehydration of untreated and pre-treated onion slices under vacuum was optimised using the response surface methodology. The effects of the drying temperature (50-70°C), slice thickness (1-5 mm), and treatment (5% NaCl and 0.2% K2S2O5) were observed on ...
Jayeeta Mitra +2 more
doaj +1 more source
STRATEGI ADAPTASI ALLIUM TANGERANG HOTEL PADA MASA PANDEMI COVID-19
Jurnal Pariwisata Pesona, 2021 The COVID-19 pandemic that occurred in March 2020 resulted in a drastic decrease in the occupancy rate of Allium Tangerang Hotel. In April 2020, the room occupancy rate has dropped dramatically.
Yustisia Kristiana +2 more
doaj +1 more source
Mitochondrial DNA. Part B. Resources, 2019 Allium ovalifolium var. leuconeurum is an endemic plant in Southwest China. The complete chloroplast genome sequence of A. ovalifolium var. leuconeurum was generated by de novo assembly using high-throughput sequencing.
Kuo Sun +5 more
doaj +1 more source
PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM
Овощи России, 2018 Sprouts of agricultural crops seeds are considered to be functional food products with high content of antioxidants. Though seeds of Allium species plants are used in some countries as spices the possibilities of appropriate sprouts utilization have ...
N. A. Golubkina +6 more
doaj +1 more source
Allium sulaimanicum: A new Allium species and section from Pakistan
Frontiers in Plant Science, 2022 A new species, Allium sulaimanicum, is described from northern Balochistan and southern Khyber Pakhtunkhwa in Pakistan based on morphological, molecular, and cytological studies. The new species is characterised by long runner-like cylindrical rhizomes of adult plants, cylindrical bulbs, linear leaves with minute soft hairs along veins, campanulate ...
Nazar Khan +5 more
openaire +5 more sources
The Control of the Crossover Localization in Allium
International Journal of Molecular Sciences, 2022 Meiotic crossovers/chiasmata are not randomly distributed and strictly controlled. The mechanisms behind COs patterning remain largely unknown. In many species COs predominantly occur in the distal 2/3 of the chromosome arm and suppression of COs is observed in the proximal regions.
Natalia Kudryavtseva +5 more
openaire +2 more sources
Animal Research and One Health, EarlyView.Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen +6 more
wiley +1 more source