Journal of Food Science, Volume 89, Issue 10, Page 6296-6307, October 2024.Abstract d‐Allulose, a C‐3 epimer of d‐fructose, is a rare sugar with ∼70% of the sweetness of sucrose but a caloric content of only 0.4 kcal/g. Due to its low‐calorie nature, d‐allulose has garnered increasing interest in the food industry. This study was the first attempt to explore the effect of d‐allulose as a sucrose replacer on the properties of ...
Xiaofang Xie +3 more
wiley +1 more source
Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses [PDF]
Thesis (MEng)--Stellenbosch University, 2025.Mamba, P. E. 2025. Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses. Unpublished masters thesis.
Mamba, Phelelani Eshmael
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메타분석 전략을 활용한 전사체상 바이오마커의 선별 [PDF]
, 2019 학위논문 (박사)-- 서울대학교 대학원 : 자연과학대학 협동과정 생물정보학전공, 2019. 2. 김희발.The Next Generation Sqeuencing (NGS) decade resulted in explosive advancements in technology and on knowledge in the bioinformatic area of science.
윤준
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Lernen aus Protein‐Engineering durch Dekonvolution von Multi‐Mutationalen Enzymvarianten**
Angewandte Chemie, Volume 136, Issue 36, September 2, 2024.Die erste Ableitung einer typischen experimentellen Enzym‐Fitnesslandschaft, die auf der Basis von ΔG‐Werten kartiert ist, in diesem Fall von 24 Trajektorien bei der Dekonvolution einer 4‐mutationalen Variante. Grüne Bereiche zeigen negative Steigungen und definieren Trajektorien, die in energetisch bevorzugten Stadien involviert sind, während rote ...
Frank Hollmann +2 more
wiley +1 more source
Effects of D-allulose on the Longevity and Antioxidant Capacity of Drosophila melanogaster
Shipin gongye ke-jiTo investigate the effects of D-allulose (D-Alu) on the lifespan and antioxidant capacity of Drosophila melanogaster, D. melanogaster were fed with different concentrations (0, 1, 5, 10 mg/mL) of D-allulose, and experiments on lifespan, climbing ...
Changsheng LÜ +5 more
doaj +1 more source
Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta
Frontiers in Chemistry, 2020 D-allulose, which is one of the important rare sugars, has gained significant attention in the food and pharmaceutical industries as a potential alternative to sucrose and fructose.
Yang Wang +8 more
doaj +1 more source
d-Psicose Inhibits Intestinal α-Glucosidase and Suppresses the Glycemic Response after Ingestion of Carbohydrates in Rats [PDF]
, 2009 d-psicose is one of the rare sugars present in small quantities in commercial carbohydrates and agricultural products. In this study, we investigated the effects of d-psicose on the activities of α-amylases and α-glucosidases in vitro, and evaluated the ...
INOUE SHUJI +6 more
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Learning from Protein Engineering by Deconvolution of Multi‐Mutational Variants
Angewandte Chemie International Edition, Volume 63, Issue 36, September 2, 2024.First derivative of a typical experimental enzyme fitness pathway landscape mapped on the basis of ΔG values, in this case of 24 trajectories in the deconvolution of a 4‐mutational variant. Green areas indicate negative slopes and define trajectories involved in energetically favored stages, while red areas indicate positive slopes representing ...
Frank Hollmann +2 more
wiley +1 more source
Effect of sugar on the physical properties of starch edible film [PDF]
, 2019 Ehime University (愛媛大学)博士(農学 ...
Thongkorn, PLOYPETCHARA
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