Results 101 to 110 of about 1,411 (182)

Reappraising the role of the vagus nerve in GLP-1-mediated regulation of eating. [PDF]

, 2021
Here, we provide a focused review of the evidence for the roles of the vagus nerve in mediating the regulatory effects of peripherally and centrally produced GLP-1 on eating behaviour and energy balance. We particularly focus on recent studies which have
Brierley, DI, de Lartigue, G
core  

GLP-1 release and vagal afferent activation mediate the beneficial metabolic and chronotherapeutic effects of D-allulose

Nature Communications, 2018
The sweetener D-allulose has beneficial metabolic effects in animal models, but its mechanism of action was unclear. Here the authors report that D-allulose triggers GLP-1 release in the gut and GLP-1R signaling on vagal afferents, counteracting ...
Yusaku Iwasaki, Mio Sendo, Katsuya Dezaki, Tohru Hira, Takehiro Sato, Masanori Nakata, Chayon Goswami, Ryohei Aoki, Takeshi Arai, Parmila Kumari, Masaki Hayakawa, Chiaki Masuda, Takashi Okada, Hiroshi Hara, Daniel J. Drucker, Yuichiro Yamada, Masaaki Tokuda, Toshihiko Yada   +17 more
doaj   +1 more source

Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose. [PDF]

Foods
The non-enzymatic conjugation of peptides through the Maillard reaction has gained attention as an effective method to enhance biological functions. This study focuses on two conjugate mixtures: crude soy protein hydrolysate (SPH) conjugated with mannose (SPHM) and crude soy protein hydrolysate conjugated with allulose (SPHA).
Anuduang A, Ounjaijean S, Phongphisutthinant R, Pitchakarn P, Chaipoot S, Taya S, Parklak W, Wiriyacharee P, Boonyapranai K.   +8 more
europepmc   +4 more sources

Thermostable D-Allulose 3-Epimerase for Long-Term Food-Compatible Continuous Production Systems

Applied Sciences
D-allulose is a rare sugar with promising applications in food and health industries, owing to its low caloric value and multiple health benefits.
Jiawei Cui, Yan Li, Ming Yan
doaj   +1 more source

The long-term safety of D-allulose administration in healthy dogs

Journal of Veterinary Medical Science, 2017
The safety and biological effects of a long-term dose of D-allulose were evaluated in healthy dogs. For 12 weeks, the dogs were administered D-allulose (0.2 g/kg) or placebo daily. Plasma total cholesterol concentrations in the D-allulose group were significantly lower than those in the control group at and after week 2 ...
NISHII, Naohito, TAKASHIMA, Satoshi, KOBATAKE, Yui, TOKUDA, Masaaki, KITAGAWA, Hitoshi   +4 more
openaire   +3 more sources

Consumer perception of sweeteners in yogurt

Journal of Dairy Science
: Consumers are interested in products with reduced sugar, a trend which has been attributed to consumers associating high-sugar foods with obesity, diabetes, heart disease, and high blood pressure.
E. Crown, D. Rovai, C.M. Racette, D.M. Barbano, M.A. Drake   +4 more
doaj   +1 more source

Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and in Vitro Digestion of Cold-set Gels

Shipin gongye ke-ji
This study aimed to clarify the effects of physico-chemical interactions between gelatin and different saccharides (including allulose, fructose, fructo-oligosaccharides (FOS), and sucrose) on the properties (hardness, color, in-vitro digestibility, etc.)
Xinyu ZHAI, Xiaorui XING, Ruican WANG, Pixian ZHANG, Shuo WANG   +4 more
doaj   +1 more source

Growth‐Coupled Evolutionary Pressure Improving Epimerases for D‐Allulose Biosynthesis Using a Biosensor‐Assisted In Vivo Selection Platform

Advanced Science
Fast screening strategies that enable high‐throughput evaluation and identification of desired variants from diversified enzyme libraries are crucial to tailoring biocatalysts for the synthesis of D‐allulose, which is currently limited by the poor ...
Chao Li, Xin Gao, Huimin Li, Tong Wang, Fuping Lu, Hui‐Min Qin   +5 more
doaj   +1 more source

An Engineered Multi-Enzyme Cascade with Low-Cost ATP Regeneration for Efficient D-Allulose Production from D-Fructose

Fermentation
D-Allulose is a promising low-calorie rare sugar with significant health benefits. However, its industrial production is hindered by the low catalytic efficiency (≤33% conversion) and unfavorable equilibrium of the key enzyme, D-allulose 3-epimerase (DAE)
Yutong Lu, Huayang Tang, Dexun Fan, Qingzhu Wang, Shuangyan Han   +4 more
doaj   +1 more source

Study on preparation technology of alorulose enzyme fixed resin material [PDF]

This study focused on the biosynthesis of D-allulose enzyme, the enzyme immobilization technology and its application in industrial production.
Qin, Sihan
core