Results 61 to 70 of about 1,411 (182)
BMJ Open Diabetes Research & Care, 2021 Introduction Current dietary guidelines recommend limiting sugar intake for the prevention of diabetes mellitus (DM). Reduction in sugar intake may require sugar substitutes. Among these, D-allulose is a non-calorie rare monosaccharide with 70% sweetness
Francesco Franchi +11 more
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The Characterization Of Natural Ingredients As Pharmaceutical Excipients In Paracetamol Tablets [PDF]
, 2022 Excipients used in pharmaceuticals are inactive ingredients that play a big role in drug formulations, and drug delivery systems. Binders are a type of pharmaceutical excipient that is crucial to the stability, physical characteristics, and cohesiveness ...
Brooks Jr, Nigel Patrick
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Applied Sciences, 2019 D-allulose, which has 70% of the sweet taste of sucrose but nearly no calories, has been reported to inhibit the absorption of lipids and suppress body weight gain in obese mice.
Ga Young Do +6 more
doaj +1 more source
THE ROLE OF ALLULOSE AND SUGAR ALCOHOLS IN GUT MICROBIOTA MODULATION AND METABOLIC HEALTH: A REVIEW [PDF]
Allulose and sugar alcohols, like erythritol and xylitol, are low-calorie sweeteners gaining attention for their potential to positively influence metabolic health. This brief review explores how these sweeteners can shape the gut microbiota.
Eissa, Mostafa Essam
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Physiological Reports, Volume 13, Issue 21, November 2025.Abstract Food intake not only provides pleasure through exteroceptive sensations such as taste and smell but also elicits beneficial physiological effects via interoceptive signals arising from the gastrointestinal tract and beyond. Among these interoceptive pathways, vagal sensory (vagal afferent) nerves play a central role in transmitting food ...
Kengo Iba, Rika Kitano, Yusaku Iwasaki
wiley +1 more source
Single oral dose safety of D-allulose in dogs
Journal of Veterinary Medical Science, 2016 Healthy dogs were administered acute oral doses of D-allulose (also called D-psicose) to evaluate its toxicity. Six dogs received oral doses of either a placebo or D-allulose solution (1 and 4 g/kg) on three different study days. One dog experienced vomiting, and five dogs showed transient diarrhea when 4 g/kg of D-allulose was administered.
NISHII, Naohito +5 more
openaire +2 more sources
Physiology of Ribohexulose (D-Allulose) and Allitol in Itea Plants [PDF]
Zeitschrift für Pflanzenphysiologie, 1977 The contents of soluble carbohydrates and of starch in barks and leaves of Itea virginica were investigated during the course of a year. The predominant sugar is always ribohexulose (= D-allulose). In the barks its maximum content is in winter and in summer. The amount of the polyol allitol is high during the summer in barks and leaves.
Kull, Ulrich, Baitinger-Haardt, Claudia
openaire +2 more sources
Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.
FEBS Open Bio, 2021 d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases.
Hiromi Yoshida +6 more
doaj +1 more source
ChemSusChem, Volume 18, Issue 20, October 23, 2025.Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro +3 more
wiley +1 more source
Effect of D-allulose on fermentation of bread dough, and physicochemical, and organoleptic properties of bread [PDF]
, 2023 Ehime University (愛媛大学)博士(農学 ...
1496, Saranta, Sawettanun
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