Results 61 to 70 of about 84,364 (265)

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS

Molecules, 2023
To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang, Rui Wang, Yajian Wu, Runhu Xin, Wei Guan, Yuping Liu   +5 more
doaj   +1 more source

Allyl isothiocyanate as a cancer chemopreventive phytochemical [PDF]

Molecular Nutrition & Food Research, 2010
AbstractAllyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, is widely and often frequently consumed by humans. Besides antimicrobial activity against a wide spectrum of pathogens, it showed anticancer activity in both cultured cancer cells and animal models, although the underlining mechanisms remain largely undefined ...
openaire   +2 more sources

Inhibition of bladder cancer development by allyl isothiocyanate [PDF]

Carcinogenesis, 2009
Bladder cancer is one of the common human cancers and also has a very high recurrence rate. There is a great need for agents capable of inhibiting bladder cancer development and recurrence. Here, we report that allyl isothiocyanate (AITC), an ingredient of many common cruciferous vegetables, potently inhibited the proliferation of bladder carcinoma ...
Arup, Bhattacharya, Li, Tang, Yun, Li, Feng, Geng, Joseph D, Paonessa, Shang Chiung, Chen, Michael K K, Wong, Yuesheng, Zhang   +7 more
openaire   +2 more sources

Expression of the platelet-activating factor receptor enhances benzyl isothiocyanate-induced apoptosis in murine and human melanoma cells [PDF]

, 2015
Melanoma cells often express platelet‑activating factor receptor (PAF‑R), which has been demonstrated to increase metastatic behavior. However, the effect of PAF‑R on the responsiveness of melanoma to naturally occurring cytotoxic agents remains to be ...
Sahu, Ravi Prakash
core   +1 more source

Concentration- and time-dependent effects of isothiocyanates produced from Brassicaceae shoot tissues on the pea root rot pathogen Aphanomyces euteiches [PDF]

, 2014
Isothiocyanates (ITCs) hydrolyzed from glocosinolates (GSLs) in Brassicaceae tissue are toxic to soil organisms. In this study, the effect of aliphatic and aromatic ITCs from hydrated dy Brassicaceae shoot tissues on the mycelium and oospores of the pea ...
Bergkvist, Göran, Berglund, Kerstin, Glinwood, Robert, Hossain, Md Shakhawat, Kabouw, Patrick, Mårtensson, Anna, Persson, Paula   +6 more
core   +2 more sources

Responses of Parasitic Nematodes to Volatile Organic Compounds Emitted by Brassica nigra Roots

Agronomy
Parasitic nematodes, particularly those in the Rhabditidae family, are vital components of belowground ecosystems, contributing to pest regulation and sustainable agriculture.
Žiga Laznik, Tímea Tóth, Szabolcs Ádám, Stanislav Trdan, Ivana Majić, Tamás Lakatos   +5 more
doaj   +1 more source

New Insights on the Role of Allyl Isothiocyanate in Controlling the Root Knot Nematode Meloidogyne hapla. [PDF]

Plants (Basel), 2020
Dahlin P, Hallmann J.
europepmc   +3 more sources

Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens [PDF]

, 2015
Plants contain numerous components that are important sources of new bioactive molecules with antimicrobial properties. Isothiocyanates (ITCs) are plant secondary metabolites found in cruciferous vegetables that are arising as promising antimicrobial ...
A Aires, A Aires, A Borges, A Borges, A Borges, A Borges, A Conrad, A Rahman, A Sofrata, A Tabata, AA Al-Gendy, AC Abreu, AC Abreu, AD Russell, AD Russell, B Holst, B Janczuk, B Sun, BA Halkier, BA Halkier, BJ McCabe-Sellers, BK Tiwari, C Ferreira, C Jacob, C Wu, CD Grubb, CF Carson, CJ Oss van, CJ Oss van, CJ Oss van, CM Lin, CM Lin, CM Park, E Hong, EFSA, ES Ahn, F Ahimou, F Mushantaf, FB Luciano, FB Luciano, G Barbieri, G Lerebour, G Tegos, H Chen, H Tajima, HJ Busscher, IS Shin, J Heidler, J Palmer, JL Dangl, JW Fahey, K Cejpek, KH Kyung, L Tang, LF D’Antuono, M Cartea, M Jang, M Oussalah, M Saleem, M Simões, M Simões, M Simões, M Simões, MG Kim, MJ Saavedra, MM Cowan, MP Bos, MS Rhee, MT Black, NG Chorianopoulos, P Gilbert, PA Lambert, PJ Delaquis, PS Negi, R Munday, R Troncoso, RA Dixon, RH Kolm, RN Jones, RP Verma, S Ananou, S Burt, S Langsrud, SD Sarker, SG Gómez De Saravia, SY Wang, T Zsolnai, T-T Liu, V Dufour, Y Diab, Y Zhang, Y-H Pang   +91 more
core   +1 more source

The Challenging P‐Alkylation of Aromatic Phosphorus Heterocycles and Follow‐Up Reactions

ChemistryEurope, EarlyView.
P‐alkylation of λ3σ2‐phosphinines is hindered by weak nucleophilicity and scarce synthetic access, previously requiring multistep routes or extreme electrophiles. A direct ambient‐condition method is reported using 3,5‐bis(trimethylsilyl)‐phosphinine/B(C6F5)3 with esters or iso(thio)cyanates to generate stable 1‐R‐phosphininium salts.
Samantha Frank, Ádám Horváth, Duy Nguyen, Moritz J. Ernst, Simon Steinhauer, Zoltán Benkő, Christian Müller   +6 more
wiley   +1 more source

Nematicidal activity of crambe extracts on Meloidogyne spp.

Semina: Ciências Agrárias, 2016
Alternative methods for the control of nematodes, such as the use of plant secondary metabolites, can be explored for integrated pest management systems.
Sidiane Coltro-Roncato, José Renato Stangarlin, Affonso Celso Gonçalves Jr., Odair José Kuhn, Edilaine Della Valentina Gonçalves, Omari Dangelo Forlin Dildey, Éder Lisandro de Moraes Flores   +6 more
doaj   +1 more source