Results 1 to 10 of about 26,484 (191)

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic [PDF]

Frontiers in Nutrition, 2020
Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other ...
Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos, Helene M. Loos   +9 more
doaj   +6 more sources

Understanding the Activation of Platelets in Diabetes and Its Modulation by Allyl Methyl Sulfide, an Active Metabolite of Garlic [PDF]

Journal of Diabetes Research, 2021
Background. Diabetes mellitus (DM) is a chronic metabolic disorder associated with higher risk of having cardiovascular disease. Platelets play a promising role in the pathogenesis of cardiovascular complications in diabetes.
Navya Malladi, Ebin Johny, Shravan K. Uppulapu, Vikas Tiwari, Md Jahangir Alam, Ramu Adela, Sanjay K. Banerjee   +6 more
doaj   +6 more sources

Oxidation-Triggerable Liposome Incorporating Poly(Hydroxyethyl Acrylate-co-Allyl methyl sulfide) as an Anticancer Carrier of Doxorubicin. [PDF]

Cancers (Basel), 2020
Since cancer cells are oxidative in nature, anti-cancer agents can be delivered to cancer cells specifically without causing severe normal cell toxicity if the drug carriers are designed to be sensitive to the intrinsic characteristic. Oxidation-sensitive liposomes were developed by stabilizing dioleoylphosphatidyl ethanolamine (DOPE) bilayers with ...
Kim JA, Yoon DY, Kim JC.
europepmc   +5 more sources

Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic. [PDF]

Sci Rep, 2020
AbstractDiallyl disulfide (DADS) and allyl methyl sulfide (AMS) have been known as a metabolic product of sulfur-containing foods, typically garlic. The odour of such organosulfur compounds following garlic ingestion is often considered as an unpleasant element.
Sato S, Sekine Y, Kakumu Y, Hiramoto T.
europepmc   +5 more sources

Deodorizing Activity of Hop Bitter Acids and Their Oxidation Products Against Allyl Methyl Sulfide, a Major Contributor to Unpleasant Garlic-Associated Breath and Body Odor

Cosmetics
Garlic is a spice widely used worldwide, but ingestion of garlic can cause unpleasant breath odor that can be offensive in interpersonal interactions. Among several sulfur-containing components of garlic, allyl methyl sulfide is considered the primary ...
Atsushi Henmi, Tsutomu Sugino, Akira Sasaki, Kenichi Nakamura, Masakuni Okuhara   +4 more
doaj   +3 more sources

Allyl Methyl Sulfide Preserved Pressure Overload-Induced Heart Failure Via Modulation of Mitochondrial Function

Biomedicine & Pharmacotherapy, 2021
Cardiovascular diseases are the leading cause of death globally, and they are causing enormous socio-economic burden to the developed and developing countries. Allyl Methyl Sulfide (AMS) is a novel cardioprotective metabolite identified in the serum of rats after raw garlic administration.
Soheb Anwar, Mohammed, Bugga, Paramesha, Himanshu, Meghwani, Maramreddy Prasanna, Kumar Reddy, Sudheer Kumar, Arava, Sanjay Kumar, Banerjee   +5 more
openaire   +3 more sources

Scavenging of Hydrogen Peroxide by Allyl Methyl Sulfide and Diallyl Sulfide, Two Garlic Active Compounds: A Theoretical Study [PDF]

ChemistrySelect, 2020
Abstract We study potential scavenging of hydrogen peroxide by Allyl Methyl Sulfide and Diallyl Sulfide, two garlic components. The antioxidant properties of garlic are attributed to organosulfide compounds, which react with reactive oxygen species preventing the oxidative stress.
Diaz, Mario Guillermo, Vega Hissi, Esteban Gabriel, Andrada, Matias Fernando, Garro Martinez, Juan Ceferino   +3 more
openaire   +3 more sources

Mechanistic study of the complex photooxidation of allyl methyl sulfide (AMS): reaction paths and products of addition under different atmospheric conditions

Environmental Science: Atmospheres, 2023
The addition mechanism of the OH-initiated oxidation of allyl methyl sulfide (AMS) under atmospheric conditions was studied theoretically using both density functional theory (DFT) and the SVECV-f12 composite method.
Alejandro L. Cardona, María B. Blanco, Mariano A. Teruel, Oscar N. Ventura   +3 more
openaire   +3 more sources

Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model [PDF]

Veterinary Microbiology, 2012
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia.
Becker, P.M., van Wikselaar, P.G., Mul, M.F., Pol, A., Engel, B., Wijdenes, J.W., van der Peet-Schwering, C.M.C., Wisselink, H.J., Stockhofe-Zurwieden, N.   +8 more
openaire   +4 more sources

Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidative stress and inflammation in streptozotocin - induced experimental rats

Biomedicine & Pharmacotherapy, 2018
Therapeutic approaches based on dietary compounds obtained from food products to handle diabetes involving oxidative stress and inflammation. Garlic is a common spice and has a long history as a folk remedy. Allyl methyl sulfide (AMS) is a potential garlic-derived organosulfur compound displaying a substantial range of optimistic actions in various ...
Kathiroli, Sujithra, Subramani, Srinivasan, Dhananjayan, Indumathi, Veerasamy, Vinothkumar   +3 more
openaire   +3 more sources