Results 31 to 40 of about 56,671 (356)

Imitation from Observation: Learning to Imitate Behaviors from Raw Video via Context Translation

, 2018
Imitation learning is an effective approach for autonomous systems to acquire control policies when an explicit reward function is unavailable, using supervision provided as demonstrations from an expert, typically a human operator.
Abbeel, Pieter, Gupta, Abhishek, Levine, Sergey, Liu, YuXuan   +3 more
core   +1 more source

Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d'extraction en milieu réel et la qualité du beurre : le cheminement de PT. Smart [PDF]

, 2011
Pentadesma butter is still traditionally extracted starting from pretreated almonds by traditional techniques of heating. The aim of this work was to study the effect of the almonds post-harvest pretreatments on the physicochemical characteristics, the ...
Aissi, M. Vahid, Natta, Armand K., Piombo, Georges, Sohounhloue, Dominique Codjo Koko, Soumanou, Mohamed Mansourou, Tchobo, Paul Fidèle, Villeneuve, Pierre   +6 more
core   +1 more source

Genome-Wide Identification of Stress-Associated Proteins (SAPs) Encoding A20/AN1 Zinc Finger in Almond (Prunus dulcis) and Their Differential Expression during Fruit Development

Plants, 2021
Stress-associated proteins (SAPs) are zinc finger proteins involved in the regulation of various stresses in a variety of plant species. A total of nine PdSAP genes were identified in Prunus dulcis.
Sidra Fatima, Zeeshan Zafar, Alvina Gul, Muhammad Faraz Bhatti   +3 more
doaj   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Rapid Detection of the Oxidation of Almonds Based on Surface Enhanced Raman Spectroscopy

Shipin gongye ke-ji, 2023
The oxidation of almonds during the storage and processing would seriously affect their nutrition and quality. The purpose of this study was to establish a sensitive and reliable method for rapid detection of the oxidation of almonds.
Yu QIAN, Shuai LIU, Long JIN, Mei SUN, Ling YAN, Changhong LIU, Baolei DONG, Lei ZHENG   +7 more
doaj   +1 more source

Conductance‐Dependent Photoresponse in a Dynamic SrTiO3 Memristor for Biorealistic Computing

Advanced Functional Materials, EarlyView.
A nanoscale SrTiO3 memristor is shown to exhibit dynamic synaptic behavior through the interaction of local electrical and global optical signals. Its photoresponse depends quantitatively on the conductance state, which evolves and decays over tunable timescales, enabling ultralow‐power, biorealistic learning mechanisms for advanced in‐memory and ...
Christoph Weilenmann, Hanglin He, Marko Mladenović, Till Zellweger, Kevin Portner, Klemens Bauer, Guillaume Bellec, Mathieu Luisier, Alexandros Emboras   +8 more
wiley   +1 more source

Effect of almond processing on nutritional value and health outcomes

Food Chemistry Advances
The way almonds are processed can significantly impact their nutritional properties. Techniques such as roasting, blanching, or grinding can alter the availability of nutrients, including vitamins, minerals, and antioxidants.
Kaiser Younis, Ovais Shafiq Qadri, Sonal Prasad, Owais Yousuf   +3 more
doaj   +1 more source

A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity

Lipids in Health and Disease, 2019
Background Almonds have been shown to lower LDL cholesterol but there is limited information regarding their effects on the dyslipidemia characterized by increased levels of very low density lipoproteins (VLDL) and small, dense low-density lipoprotein ...
Paul T. Williams, Nathalie Bergeron, Sally Chiu, Ronald M. Krauss   +3 more
doaj   +1 more source

A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin

Molecules, 2021
Reversed phase-high-pressure liquid chromatographic methodologies equipped with UV detector (RP-HPLC-UV) were developed for the determination of phenolic compounds and tocopherols in almonds.
Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, Athanasios N. Papadopoulos, Victoria F. Samanidou   +4 more
doaj   +1 more source

A primary survey of aphid species on almond and peach, and natural enemies of Brachycaudus amygdalinus in As-Sweida, Southern Syria [PDF]

, 2008
Syria is one of the biggest almond producer country in the world. Few arthropdes that live on almond are consider as pests. Aphids are one of the major pests their.
Almatni, W., Khalil, N.
core