Results 51 to 60 of about 56,671 (356)

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Comparison of yield characteristics of Independence, a self‐compatible almond variety, as affected by presence of honey bee pollinators

Ecological Solutions and Evidence
Until recently, all the almond varieties grown globally have been self‐incompatible, a fact that drives the interdependent relationship between almond growers and the beekeepers that provide honey bee colonies for pollination.
Angelita De la Luz, Zachary Ellis, Bernardo L. Niño, William H. O. Stacy, Elina L. Niño, Arathi Seshadri   +5 more
doaj   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Combining UAV-Based Multispectral and Thermal Infrared Data with Regression Modeling and SHAP Analysis for Predicting Stomatal Conductance in Almond Orchards

Remote Sensing
Understanding and accurately predicting stomatal conductance in almond orchards is critical for effective water-management strategies, especially under challenging climatic conditions.
Nathalie Guimarães, Joaquim J. Sousa, Pedro Couto, Albino Bento, Luís Pádua   +4 more
doaj   +1 more source

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting

Toxins, 2016
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort ...
Rosanna Zivoli, Lucia Gambacorta, Luca Piemontese, Michele Solfrizzo   +3 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Therapeutic Applications of Almonds (Prunus amygdalus L): A Review [PDF]

Journal of Clinical and Diagnostic Research, 2012
Almond trees are a source of beauty, inspiration, food and medicine. They are native to the region which extends from India to Persia; the almond tree had spread to east and west of its native region thousands of years before Christ. Almonds are good
Hari Jagannadha Rao, Lakshmi
doaj  

Extraction of antioxidants from almond-processing byproducts.

Grasas y Aceites, 2007
In this work, 8 different solvents/mixtures have been tested for the extraction of antioxidants from by-products derived from the industrial processing of almonds (skin or seed coating, brown hull, and green shell cover or mesocarp).
Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé   +3 more
doaj   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source

Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health

Current Developments in Nutrition
Almonds are consumed by individuals around the world. Because almonds are rich in protein, unsaturated fatty acids, and fiber, a significant amount of research has been conducted on their role in affecting various cardiometabolic endpoints (body weight ...
Paula R Trumbo, Jamy Ard, France Bellisle, Adam Drewnowski, Jack A Gilbert, Ronald Kleinman, Anoop Misra, John Sievenpiper, Maha Tahiri, Karol E Watson, James Hill   +10 more
doaj   +1 more source