Results 91 to 100 of about 1,161,913 (375)
Archaea and Fungi of the Human Gut Microbiome: Correlations with Diet and Bacterial Residents [PDF]
, 2013 Diet influences health as a source of nutrients and toxins, and by shaping the composition of resident microbial populations. Previous studies have begun to map out associations between diet and the bacteria and viruses of the human gut microbiome.
Bushman, Frederic D. +7 more
core +3 more sources
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Response surface methodology to evaluation the recovery of amylases by hollow fiber membrane
Brazilian Archives of Biology and Technology, 2007 This work aimed to study the pH and the transmembrane pressure effects during the recovery of alpha and beta amylases enzymes from corn malt (Zea mays) by hollow fiber membrane.
João Baptista Severo Júnior +6 more
doaj +1 more source
A Comparative Study on Extraction, Purification and Characterization of Amylase Enzyme from Aspergillus niger and Aspergillus awamori [PDF]
, 2013 Amylase is an enzyme, which is produced by the microorganisms, which has many applications in today’s market. Amylase is required in digestion of carbohydrates into smaller units and eventually converting them into even smaller units such as glucose.
Ashwini Karakaraddi, . +2 more
core +1 more source
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring [PDF]
, 1992 Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21.
Syed Aliee, Sharifah Srahrul Rabiah
core
Karakterisasi Enzim Pemecah Pati dari Malt Serelia [PDF]
, 2020 - Enzim pemecah pati dapat diperoleh dari tanaman selain dari bakteri dan fungi. Beberapa jenis tanaman yang memiliki enzim pemecah pati adalah biji sorgum, jagung, dan kacang hijau yang berkecambah.
Chrisnasari, R. (Ruth) +2 more
core
Functional characterization of polysaccharide utilization loci in the marine Bacteroidetes 'Gramella forsetii' KT0803 [PDF]
, 2014 Members of the phylum Bacteroidetes are abundant in many marine ecosystems and are known to have a pivotal role in the mineralization of complex organic substrates such as polysaccharides and proteins.
Albrecht, D. +8 more
core +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Акаридієві кліщі підродини Rhizoglyphinae (Acariformes, Acaridae) - шкідники овочевих культур Житомирського Полісся [PDF]
, 2017 Досліджено видовий склад акаридієвих кліщів підродини Rhizoglyphinae у приватних овочесховищах Житомирського Полісся. Виявлено 7 видів даних акарид та розраховано для них індекс домінування Палія-Ковнацькі. На нашу думку, можливими причинами існування їх
Оксентюк, Я. Р.
core