Results 101 to 110 of about 7,261 (304)
Wheat tetrameric inhibitors of insect alpha-amylases: Alloploid heterosis at the molecular level. [PDF]
, 1989 Tetrameric inhibitors of heterologous aamylases have been characterized in allohexaploid wheat, Triticum aestivum (genomes AABBDD), as well as in Triicum turgidum (AABB) and Triticum tauschii (DD).
Gomez Fernandez, Luis +3 more
core
Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva [PDF]
, 2015 The gustatory system plays a critical role in determining food preferences and food intake, in addition to nutritive, energy and electrolyte balance. Fine tuning of the gustatory system is also crucial in this respect. The exact mechanisms that fine tune
Anita Beck +22 more
core +3 more sources
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Transgenic Soybean for Production of Thermostable α-Amylase
PlantsAlpha-amylases are crucial hydrolase enzymes which have been widely used in food, feed, fermentation, and pharmaceutical industries. Methods for low-cost production of α-amylases are highly desirable.
Zhenyan Cao +5 more
doaj +1 more source
Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring [PDF]
, 1992 Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21.
Syed Aliee, Sharifah Srahrul Rabiah
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Archaea and Fungi of the Human Gut Microbiome: Correlations with Diet and Bacterial Residents [PDF]
, 2013 Diet influences health as a source of nutrients and toxins, and by shaping the composition of resident microbial populations. Previous studies have begun to map out associations between diet and the bacteria and viruses of the human gut microbiome.
Bushman, Frederic D. +7 more
core +3 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Importance of amylases for physiological quality in maize seeds
Biotemas, 2017 Seed quality is the result of the sum of genetic, physical, physiological and sanitary attributes that affect seed ability to perform vital functions related to germination, vigor, and longevity.
Camila Aparecida Lopes +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source