Results 101 to 110 of about 5,687 (162)

Salivary protein adsorption on titanium abutments: a comparative study of edentulous and partially edentulous patients. [PDF]

Front Oral Health
Saldanha S, Shenoy RP, Hegde V, Mundathaje M.   +3 more
europepmc   +1 more source

The Pseudoenzyme β-Amylase9 From Arabidopsis Activates α-Amylase3: A Possible Mechanism to Promote Stress-Induced Starch Degradation. [PDF]

Proteins
Berndsen CE, Storm AR, Sardelli AM, Hossain SR, Clermont KR, McFather LM, Connor MA, Monroe JD.   +7 more
europepmc   +1 more source

Recombinant Expression and Bioprocess Optimization of Priestia megaterium α-Amylase and Its Impact on Dough Fermentation Efficiency. [PDF]

Chem Biodivers
Erdem A, Akbulut K, Türker M, Binay B.
europepmc   +1 more source

A Network Pharmacology and Experimental Validation Strategy for Hypoglycemic Study of Lonicerae Japonicae Flos on Diabetes. [PDF]

J Cell Mol Med
Nan Z, Xiaolong L, Chunyan L, Lu R, Chao G, Jintao X.   +5 more
europepmc   +1 more source

Alcohol craving under stress in healthy young men: A randomized laboratory study. [PDF]

Alcohol Clin Exp Res (Hoboken)
Wittgens C, Kräplin A, Muehlhan M, Fuchs FO, Trautmann S.   +4 more
europepmc   +1 more source

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Enzyme Immunoassay for Alpha-Amylase

Journal of Immunoassay, 1983
A sensitive sandwich enzyme immunoassay has been developed for quantitation of alpha-amylase in pig pancreas. The alpha-amylase-antibody conjugate was prepared from horseradish peroxidase coupled with antibodies to hog pancreas alpha-amylase. With this method the measuring range is 1-10 ng/ml and the detection limit is 0.2 ng/ml.
K A, Sobiech, R, Slowinska
openaire   +2 more sources

Bacterial Alpha-Amylase Inhibitors

Zentralblatt für Mikrobiologie, 1983
Summary The effect of 5 growth regulators at concentrations of 50, 100, and 1000 ppm on the activity of B. subtilis-37 alpha-amylase was studied. Indol butyric acid (IBA) did not inhibit alpha-amylase activity at concentrations of 50 to 1000 ppm. The other 4 growth regulators, 6-furfurylamino-purine, gibberellic acid, naphthalene acetic acid, and ...
M S, Safwat, S A, Mahmoud, R M, Attia, M, Abd-El-Nasser, F S, Ali   +4 more
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Action of Certain Alpha Amylases

1950
Publisher Summary This chapter discusses two main types of amylases; the dextrinogenic, liquefying or alpha amylases, and the saccharogenic or beta amylases. The former cause rapid fragmentation of starches to reducing dextrins which give no color with iodine (dextrinogenic action) and rapid decrease in the viscosity of starch pastes (liquefying ...
M L, CALDWELL, M, ADAMS
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Biochemistry of Human Alpha Amylase Isoenzymes

CRC Critical Reviews in Clinical Laboratory Sciences, 1985
The purpose of this article is to review recent literature on the isoenzymes of alpha amylase. Although some studies are cited from the literature of fields other than clinical biochemistry, the aim is to bring together findings that may be of interest to clinical laboratory physicians and scientists.
J J, Zakowski, D E, Bruns
openaire   +2 more sources

Alpha-amylase production by toxigenic fungi

Natural Product Research, 2010
This study is concerned with the screening of Alternaria alternata (Fr.) Keissler and Alternaria tenuissima (Kunze ex Pers.) Wilts strains for the biosynthesis of alpha-amylases. Nine strains of A. alternata and three strains of A. tenuissima were grown on enzyme production medium (EPM) and potato dextrose agar (PDA) using three pH levels (4.5-6.5 ...
Sobiya, Shafique, Rukhsana, Bajwa, Shazia, Shafique   +2 more
openaire   +2 more sources