Results 91 to 100 of about 5,687 (162)

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb105. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +14 more
europepmc   +1 more source

Characterization of a Pure Isolate from <i>Atalantia ceylanica</i> Leaves and Its Biological Activities. [PDF]

open access: yesBiomolecules
Ulpathakumbura S   +7 more
europepmc   +1 more source

Characterization of Metabolites in Plant-Based Milk Yogurt Enriched with <i>Wolffia globosa</i> to Improve Bionutritional and Functional Properties. [PDF]

open access: yesInt J Mol Sci
Punyauppa-Path S   +7 more
europepmc   +1 more source

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