Results 81 to 90 of about 7,261 (304)
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Association of salivary alpha-amylase with anxiety and stress in nursing professionals
Revista Latino-Americana de EnfermagemObjective: to assess if changes in salivary alpha-amylase activity are associated with anxiety and stress among hospital nursing professionals and whether anxiety and stress are associated with sociodemographic, epidemiological, and occupational factors.
Sergio Valverde Marques dos Santos +7 more
doaj +3 more sources
Isolasi, Karakterisasi dan Potensi Bakteri Aerob sebagai Pendegradasi Limbah Organik [PDF]
, 2013 Penelitian ini dilakukan untuk mengisolasi dan mengkarakterisasi bakteri aerob yang mampu mendegradasi amilum, protein dan selulosa. Penelitian ini berhasil memurnikan dan mengkarakterisasi isolat bakteri C5 yang cenderung masuk ke genus Bacillus ...
Shovitri, M. (Maya), Zahidah, D. (Dinda)
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Cereal -glycoproteins Enrichment by Lectin Affinity Monolithic Chromatography [PDF]
, 2016 Research of cereal glycoproteins is important for understanding of their functional properties, their role during technological processing of cereals and it can serve as a valuable tool for the detection of cereal allergens.
Bobálová, J. +2 more
core +1 more source
Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Акаридієві кліщі підродини Rhizoglyphinae (Acariformes, Acaridae) - шкідники овочевих культур Житомирського Полісся [PDF]
, 2017 Досліджено видовий склад акаридієвих кліщів підродини Rhizoglyphinae у приватних овочесховищах Житомирського Полісся. Виявлено 7 видів даних акарид та розраховано для них індекс домінування Палія-Ковнацькі. На нашу думку, можливими причинами існування їх
Оксентюк, Я. Р.
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In vitro assessment of the enzymatic degradation of several starch based biomaterials [PDF]
, 2003 The susceptibility of starch-based biomaterials to enzymatic degradation by amylolytic enzymes (glucoamylase and α-amylase) was investigated by means of incubating the materials with a buffer solution, containing enzymes at different concentrations and
Azevedo, Helena S. +2 more
core +1 more source
Food Chemistry International, EarlyView.Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo +5 more
wiley +1 more source
Response surface methodology to evaluation the recovery of amylases by hollow fiber membrane
Brazilian Archives of Biology and Technology, 2007 This work aimed to study the pH and the transmembrane pressure effects during the recovery of alpha and beta amylases enzymes from corn malt (Zea mays) by hollow fiber membrane.
João Baptista Severo Júnior +6 more
doaj +1 more source
Pročišćavanje i karakterizacija α-amilaze izolirane iz soja Anoxybacillus sp. AH1, stabilne pri visokim temperaturama i u prisutnosti detergenata [PDF]
, 2016 A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation.
Fatma Matpan Bekler +4 more
core +2 more sources