Results 101 to 110 of about 1,161,913 (375)

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Rational engineering of a cold-adapted α-amylase from the Antarctic ciliate Euplotes focardii for simultaneous improvement of thermostability and catalytic activity [PDF]

, 2017
The α-amylases are endo-acting enzyme which hydrolyze starch by randomly cleaving the 1,4-α-D-glucosidic linkages between the adjacent glucose units in linear amylose chain.
Ballarini, Patrizia, Miceli, Cristina, Mozzicafreddo, Matteo, Pucciarelli, Sandra, Yang, Guang, Yao, Hua   +5 more
core   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Diagnosis and Management of Grain-Induced Asthma [PDF]

, 2013
Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cereal flour or powder. The main professions affected are bakers, confectioners, pastry factory workers, millers, farmers, and cereal handlers.
Díaz Perales, Araceli, Quirce, Santiago
core   +2 more sources

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Transgenic Soybean for Production of Thermostable α-Amylase

Plants
Alpha-amylases are crucial hydrolase enzymes which have been widely used in food, feed, fermentation, and pharmaceutical industries. Methods for low-cost production of α-amylases are highly desirable.
Zhenyan Cao, Ye Jiang, Jiajie Li, Ting Zheng, Chaoyang Lin, Zhicheng Shen   +5 more
doaj   +1 more source

Conformational changes of a chemically modified HRP [PDF]

, 2014
Horseradish peroxidase is an all alpha-Helical enzyme, which widely used in biochemistry applications mainly because of its ability to enhance the weak signals of target molecules. This monomeric heme-containing plant peroxidase is also used as a reagent
Bamdad, Kourosh, Naderi-Manesh, Hossein, Ranjbar, Bijan, Sadeghi, Mehdi   +3 more
core  

Diversity in gut bacterial community of school-age children in Asia [PDF]

, 2015
10.1038/srep08397Scientific ...
Chao, Shiouhuei, Chen, Kangting, Chen, Ming-Ju, Chen, Yenpo, Chiu, Hsuehhui, Haryono, Pri, Hidaka, Tomoko, Huang, Ningxin, Jiang, Jiahui, Kiyohara, Chikako, Kurakawa, Takashi, La-Ongkham, Orawan, Lee, Yuan Kun, Leelavatcharamas, Vichai, Liao, Chiicherng, Matsuda, Kazunori, Nakayama, Jiro, Nitisinprasert, Sunee, Rahayu, Endang Sutriswati, Ren, Fazheng, Sakamoto, Naoshige, Sarwoko, Martinus Agus, Sonomoto, Kenji, Sujaya, Inengah Nengah, Tashiro, Kousuke, Tsai, Ying Chieh, Tsuji, Hirokazu, Watanabe, Koichi, Zhao, Liang   +28 more
core   +1 more source

Phaseolus vulgaris L. Extract: Alpha-Amylase Inhibition against Metabolic Syndrome in Mice [PDF]

, 2019
Laura Micheli, Elena Lucarini, Elena Trallori, Carmen Avagliano, Carmen De, Roberto Russo, Antonio Calignano, Carla Ghelardini, Alessandra Pacini, Lorenzo Di Cesare Mannelli   +9 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source