Results 151 to 160 of about 1,161,913 (375)

Genome-wide identification of starch metabolism gene families in Potentilla anserina and the expression pattern in response to abiotic stress factors

BMC Plant Biology
Background The tuberous roots of Potentilla anserina (Pan), which are called silverweed cinquefoil roots, serve as a source of starch for the inhabitants of the Qinghai-Tibet Plateau. They are also regarded as a valuable tonic food and herbal medicine in
Yangmiao Jiao, Qin He, Xu Li, Yang Chen, Tingting Tian, Liang Cao, Zaiqi Zhang   +6 more
doaj   +1 more source

Structural genes encoding the thermophilic alpha-amylases of Bacillus stearothermophilus and Bacillus licheniformis

Journal of Bacteriology, 1986
G. Gray, S. E. Mainzer, M. Rey, M. Lamsa, K. Kindle, C. Carmona, C. Requadt   +6 more
semanticscholar   +1 more source

Variation in Phenolic Content, Antioxidant Activity and Alpha‐amylase and Acetylcholinesterase Inhibitory Capacities of Different Extracts from Tunisian Satureja barceloi (Willk) L. [PDF]

Anhar Raadani, Abdennacer Boulila, Islem Yangui, Mohamed Boussaïd, Chokri Messaoud, Imen Ben ElHadj Ali   +5 more
openalex   +1 more source

Optimization of calcium carbonate precipitation during alpha-amylase enzyme-induced calcite precipitation (EICP) [PDF]

, 2023
N. A. Albenayyan, Mobeen Murtaza, Sulaiman A. Alarifi, Muhammad Shahzad Kamal, Abdulmohsen Humam, Manar M. AlAhmari, Amjad Khalil, Mohamed Mahmoud   +7 more
openalex   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Proteases involved in generation of beta- and alpha-amylases from a large amylase precursor in Bacillus polymyxa

Journal of Bacteriology, 1991
S. Takekawa, Nobuyuki Uozumi, Norihiro Tsukagoshi, S. Udaka   +3 more
semanticscholar   +1 more source

Two barley alpha-amylase gene families are regulated differently in aleurone cells.

, 1985
J C Rogers
openalex   +1 more source

ON THE SOURCES OF CARBON FOR THE INDUCED BIOSYNTHESIS OF ALPHA-AMYLASE IN PSEUDOMONAS SACCHAROPHILA [PDF]

, 1955
Alvin Markovitz, Harold P. Klein
openalex   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

alpha-Amylase of Clostridium thermosulfurogenes EM1: nucleotide sequence of the gene, processing of the enzyme, and comparison of other alpha-amylases

Applied and Environmental Microbiology, 1991
H. Bahl, G. Burchhardt, A. Spreinat, K. Haeckel, A. Wienecke, B. Schmidt, G. Antranikian   +6 more
semanticscholar   +1 more source