Results 211 to 220 of about 1,161,913 (375)
Comprendre et maîtriser les Biotechnologies au Sud. Les Cahiers de SudBiotech 2007-2017. Cahier 2 - Expérimenter pour comprendre [PDF]
Beulé, Thierry +3 more
core
ABSTRACT The curd is a unique indeterminate inflorescence structure, which is the most important edible organ of broccoli. Premature bolting of the curd is a major factor that limits the yield and marketability of broccoli. However, the formation and development of broccoli curd, especially the bolting of curd, remain poorly understood.
Yinxia Zhu +8 more
wiley +1 more source
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Identification of new microbial enzymes from forest and marine ecosystems by functional metagenomics [PDF]
Barbeyron, Tristan +4 more
core
Molecular cloning and expression of two alpha-amylase genes from Streptococcus bovis 148 in Escherichia coli [PDF]
Eiichi Satoh +4 more
openalex +1 more source
ABSTRACT Plant defensins (PDFs) are cysteine‐rich antimicrobial peptides (AMPs) that are important components of plant immunity. They occur constitutively in various plant tissues but are also upregulated upon stress. Therefore, these molecules are of great interest as markers for the diagnosis of early forest stress response in plants at the molecular
Philip Alexander Heine +27 more
wiley +1 more source
Characterization of a Thermostable α-Amylase from <i>Bacillus licheniformis</i> 104.K for Industrial Applications. [PDF]
Kholikov A +6 more
europepmc +1 more source
EVIDENCE FOR THE DE NOVO SYNTHESIS OF THE ALPHA-AMYLASE OF PSEUDOMONAS SACCHAROPHILA [PDF]
Jerome M. Eisenstadt, Harold P. Klein
openalex +1 more source

