Results 211 to 220 of about 1,161,913 (375)

BolAG‐BolRPI2‐BolBAM4 Module Regulates the Bolting of Curd by Modulating Starch Metabolism in Broccoli (Brassica oleracea var. italica)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The curd is a unique indeterminate inflorescence structure, which is the most important edible organ of broccoli. Premature bolting of the curd is a major factor that limits the yield and marketability of broccoli. However, the formation and development of broccoli curd, especially the bolting of curd, remain poorly understood.
Yinxia Zhu   +8 more
wiley   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Identification of new microbial enzymes from forest and marine ecosystems by functional metagenomics [PDF]

open access: yes, 2012
Barbeyron, Tristan   +4 more
core  

Molecular cloning and expression of two alpha-amylase genes from Streptococcus bovis 148 in Escherichia coli [PDF]

open access: bronze, 1993
Eiichi Satoh   +4 more
openalex   +1 more source

Phage Display Derived Antibodies Against Antimicrobial Peptide FsPDF2 Reveal Stress Response in European Beech

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plant defensins (PDFs) are cysteine‐rich antimicrobial peptides (AMPs) that are important components of plant immunity. They occur constitutively in various plant tissues but are also upregulated upon stress. Therefore, these molecules are of great interest as markers for the diagnosis of early forest stress response in plants at the molecular
Philip Alexander Heine   +27 more
wiley   +1 more source

Characterization of a Thermostable α-Amylase from <i>Bacillus licheniformis</i> 104.K for Industrial Applications. [PDF]

open access: yesMicroorganisms
Kholikov A   +6 more
europepmc   +1 more source

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