Results 11 to 20 of about 432,359 (312)
Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing - Considering the Cost of Error. [PDF]
Front Vet Sci, 2018 Denmark has not had cases of bovine tuberculosis (bovTB) for more than 30 years but is obliged by trade agreements to undertake traditional meat inspection (TMI) of finisher pigs from non-controlled housing to detect bovTB.
Hansen RK +5 more
europepmc +7 more sources
Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
Foods, 2022 The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market.
Lucie Pilařová +4 more
doaj +1 more source
Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]
Amfiteatru Economic, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano, +2 more
doaj +1 more source
Proceedings, 2023 Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia +6 more
doaj +1 more source
Edible insects - new meat alternative: a review [PDF]
Journal of Central European Agriculture, 2023 Nowadays, the challenge of finding food capable of meeting the needs of the population in terms of availability, nutritional value and sustainability is not only a necessity, but also an aspiration for a healthier lifestyle. The replacement of vertebrate
Milena Ruskova +2 more
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Foods, 2022 In order to alleviate the pressure on environmental resources faced by meat and dairy production and to satisfy the increasing demands of consumers for food safety and health, alternative proteins have drawn considerable attention in the food industry ...
Yan Zeng +5 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some ...
Raychel E. Santo +17 more
doaj +1 more source
Food Production, Processing and Nutrition, 2023 This study examined the physiological effects of replacing some of the casein with either a plant based, animal or combination of protein sources in a high-fat diet fed to golden Syrian hamsters.
John W. Finley +6 more
doaj +1 more source
Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape
Meat and Muscle Biology, 2020 Meat and poultry consumption is set for global growth with increased demand. However, today’s market trends demonstrate that new consumers are interested in alternative proteins (i.e., non–animal-derived/plant proteins).
Audrey Searing +3 more
doaj +2 more sources
Trials, 2022 Background Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods.
Cassandra Maya +4 more
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