Results 281 to 290 of about 433,554 (313)
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Finding flexitarians: Current studies on meat eaters and meat reducers
Trends in Food Science and Technology, 2021Hans Dagevos
exaly
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Advanced Science, 2022Claire Bomkamp +2 more
exaly
The potentials and challenges of using microalgae as an ingredient to produce meat analogues
Trends in Food Science and Technology, 2021Yunlei Fu, Bin Liu, Han Sun
exaly
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
exaly
Alternative meat-curing systems
Canadian Institute of Food Science and Technology Journal, 1984L.L. Diosady, L.J. Rubin, F. Shahidi
openaire +1 more source
Prospects of artificial meat: Opportunities and challenges around consumer acceptance
Trends in Food Science and Technology, 2021Iftikhar Hussain Badar, Baohua Kong
exaly
Meat consumption, health, and the environment
Science, 2018Charles Godfray, Paul Aveyard, Jim Hall
exaly