More Trust Instead of More Vertical Integration in the German Pork Production? Empirical Evidence and Theoretical Considerations [PDF]
It is often hypothesized that contracts and vertical integration are paramount for the future competitiveness of meat supply chains. In this paper we review empirical evidence and theoretical reflections underlying this argumentation.
Schulze, Birgit +2 more
core +1 more source
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS [PDF]
A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of alternative livestock or "none of these" (all with equal retail prices).
Gillespie, Jeffrey M. +2 more
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Environmental impacts of cultured meat: alternative production scenarios [PDF]
, 2014 Cultured meat is produced by culturing animal muscle tissue in a laboratory without growing the whole animals. Its development is currently in a research stage.
ELLIS Marianne J. +2 more
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Advanced Healthcare Materials, EarlyView.Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel +13 more
wiley +1 more source
Factors affecting costs for alternative meat distribution systems [PDF]
, 1968 Cover title.Includes bibliographical references (pages 28-30)
Leach, Hugh Verdell
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What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems? [PDF]
, 2014 Agriculture has a devolved commitment to reduce national emissions of greenhouse gases (GHG). Using a systems model-based life-cycle analysis we explored the potential for reducing GHG in systems used to produce twelve crop and seven livestock ...
Audsley, Eric, Wilkinson, Mike
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Bioprinting Organs—Science or Fiction?—A Review From Students to Students
Advanced Healthcare Materials, EarlyView.Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu +18 more
wiley +1 more source
Considering the alternatives: lessons from Israel’s meat substitutes initiatives
Frontiers in Sustainable Food SystemsAs one of the industry leaders in the field of alternative proteins, Israel provides an interesting and important test case for examining explicit and implicit agendas in the professional and public debate regarding sustainable pathways for alternative ...
Rafi Grosglik +3 more
doaj +1 more source
Sample preparation and EFTEM of meat samples for nanoparticle analysis in food [PDF]
, 2014 Nanoparticles are used in industry for personal care products and the preparation of food. In the latter application, their functions include the prevention of microbes' growth, increase of the foods nutritional value and sensory quality.
Dudkiewicz, Agnieszka, Lari, L.
core +1 more source