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Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
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3′ UTR alternatives to protein localization

Nature Reviews Molecular Cell Biology, 2015
Berkovits and Mayr show that 3′ UTRs generated by alternative polyadenylation can recruit the RNA-binding protein HUR and its effector SET, which regulate the cellular localization of the translated proteins.
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Alternative protein sources

2021
Cátia Saldanha do Carmo   +5 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Patent Landscape - Alternative Proteins

This patent landscape review is centred on recent patent insights relating to the field of alternative proteins. Our scope covers the past 10 years on any alternative animal protein that is being used to mimic a conventional animal-based food product. This includes red and white meat, chicken, milk and other dairy products (cheese, yoghurt), eggs and ...
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Meat protein alternatives

OECD Food, Agriculture and Fisheries Papers, 2022
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