Results 101 to 110 of about 15,630 (157)
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Oxalate in Grain Amaranth

Journal of Agricultural and Food Chemistry, 2007
Grain amaranth (Amaranthus spp.) is a widely adaptable C4 pseudo-cereal crop that has interesting nutritional characteristics including high protein and calcium concentrations and a lack of gluten. To date, no antinutrient has been found at problematic levels in grain amaranth; however, oxalate has not been thoroughly studied.
Bruce, Gélinas, Philippe, Seguin
openaire   +2 more sources

Health Benefits of Amaranth

2023
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
openaire   +2 more sources

Biology of Amaranths

The Botanical Review, 2017
Amaranthus, a cosmopolitan genus including endangered species, restricted endemics and widespread weeds, is often difficult to characterize taxonomically and thus has generally been considered by systematists as a “difficult” genus. Species in this genus have high genetic variability, with diversity in growth form, plant height, number of ...
Rezwana Assad   +3 more
openaire   +1 more source

Amaranth

2019
Laurie B. Feine   +3 more
  +4 more sources

Amaranth

The New England Quarterly, 1935
Robert Hillyer, Edwin Arlington Robinson
openaire   +1 more source

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Trends in Food Science and Technology, 2022
Nelson Marmiroli, Mariolina Gullì
exaly  

AMARANTH

2004
Wu, HX, Cai, Y, Corke, H
openaire   +2 more sources

Amaranth

2017
Dipika Sahoo, Pradyumna Tripathy
openaire   +1 more source

Amaranth

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

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