Results 101 to 110 of about 42,237 (233)

Comparative lipidomic and proteomic analysis reveals species‐specific differences in midgut composition and insecticide absorption between Apis mellifera and Bombus terrestris

Pest Management Science, Volume 82, Issue 2, Page 1540-1551, February 2026.
Lipidomic and proteomic analysis revealed large‐scale differences in the midgut composition of the honeybee Apis mellifera and the buff‐tailed bumblebee Bombus terrestris. These differences correlated to increased insecticide absorption in the bumblebee when using an ex vivo Ussing chamber and subsequently in vivo feeding assay (created in Biorender ...
Emmanouil Kokkas, Joseph Hawkins, Lauraine Swindale, Aniko Kende, John Sinclair, Jacob M Riveron, Helen Thompson, Adam Pym   +7 more
wiley   +1 more source

Determination of volatile organic compounds in the crude and heat treated amaranth samples

Veterinární Medicína, 2007
The present study concentrated on the development of an analytical method for determination of emissions of volatile organic compounds from crude and heat treated amaranth (genus Amaranthus L.) samples.
M. Ciganek, B. Pisarikova, Z. Zraly
doaj   +1 more source

ETS Variant Transcription Factor 6 Promotes Glucose Metabolism Reprogramming in HCC

Journal of Cellular and Molecular Medicine, Volume 30, Issue 3, February 2026.
ABSTRACT Glucose metabolic reprogramming is a key hallmark of tumour cells, and the designed inhibitors targeting tumour glucose metabolism reprogramming may serve as an effective therapeutic strategy. The ETS Variant Transcription Factor 6 (ETV6) is a potent transcriptional repressor strongly associated with tumorgenesis. However, the precise role and
Chunmei Guo, Lingqian Xie, Huiqing Yin, Lina Yi, Lin Jin, Xiangwei Liu, Qingqing Zhang, Zijian Li, Shuqing Liu, Ming‐Zhong Sun   +9 more
wiley   +1 more source

Optical parameters of leaves of seven weed species [PDF]

The absorption coefficient (k), infinite reflectance (R), and scattering coefficient (s) were tabulated for five wavelengths and analyzed for statistical differences for seven weed species.
Gausman, H. W., Menges, R. M., Richardson, A. J., Rodriguez, R. R., Tamez, S., Walter, H.   +5 more
core   +2 more sources

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Effect of amaranth products and chia on bread quality [PDF]

, 2019
У статті розглянуто особливості хімічного складу, функціонально-технологічних властивостей та біологічної активності нетрадиційної для хлібопекарського виробництва сировини, а саме амарантового борошна, амарантових висівок, амарантової олії і чіа, які ...
Миколенко, Світлана Юріївна, Царук, Любов Юріївна, Чурсінов, Юрій Олексійович   +2 more
core   +1 more source

Field Evaluation of Herbicides on Vegetables and Small Fruits 2004 [PDF]

, 2005
Herbicide evaluation studies on vegetables and small fruits were conducted in 2004 at the Arkansas Agricultural Experiment Station at Fayetteville, AR, in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed ...
Ellis, Andrew T., Ottis, Brian V., Talbert, Ronald E., Thomas, Colleen M.   +3 more
core   +2 more sources

AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING

Zernovì Produkti ì Kombìkorma
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be ...
S. Sots, I. Kustov, А. Lapinska, А. Kotsiuk, V. Chehlatoniev   +4 more
doaj   +1 more source

Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]

, 2004
There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W., Van Veldhuizen, Robert M.   +1 more
core  

Dyeing with extracts from Amaranth plant

Communications in Development and Assembling of Textile Products
Amaranth is a red colored crop planted as alternative food source. The use of red dye from Amaranth as food colorant and other applications is well described in literature.
Hwanhee Lee, Boris Mahltig
doaj   +1 more source