Results 181 to 190 of about 42,237 (233)

Amaranth

The New England Quarterly, 1935
Robert Hillyer, Edwin Arlington Robinson
openaire   +1 more source

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Trends in Food Science and Technology, 2022
Nelson Marmiroli, Mariolina Gullì
exaly  

AMARANTH

2004
Wu, HX, Cai, Y, Corke, H
openaire   +2 more sources

Amaranth

2017
Dipika Sahoo, Pradyumna Tripathy
openaire   +1 more source

Amaranth

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

Amaranth

1993
I. SREELATHAKUMARY, K.V. PETER
openaire   +1 more source

Amaranth

2021
openaire   +1 more source

Synthesis of magnetic tungsten disulfide/carbon nanotubes nanocomposite (WS2/Fe3O4/CNTs-NC) for highly efficient ultrasound-assisted rapid removal of amaranth and brilliant blue FCF hazardous dyes

Journal of Hazardous Materials, 2021
payam Arabkhani, Hamedreza Javadian
exaly  

Amaranth: Use as Food

Science, 1977
C M, Stowe, T P, O'Leary, T, Kommedahl
openaire   +2 more sources

Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses

Carbohydrate Polymers, 2020
Fan Zhu
exaly