Results 41 to 50 of about 15,630 (157)

Amaranth Globulin Polypeptide Heterogeneity

The Protein Journal, 2007
The polypeptides integrating amaranth globulin-p and 11S-globulin were characterized by two-dimensional electrophoresis, ion-exchange chromatography and RP-HPLC. All polypeptides exhibited charge and hydrophobic heterogeneity. Almost all acid (A, pI 5-7) and basic (B, pI 9-10) polypeptides were present in both globulins, and the same happened with the ...
Quiroga, Alejandra Viviana, Martinez, Estela Nora, Añon, Maria Cristina   +2 more
openaire   +3 more sources

Yield, Growth Characteristics, and Forage Quality of Amaranth and Conventional Small-Grain Crops as Forage in Southern Kyushu

International Journal of Agronomy
Amaranth (Amaranthus hypochondriacus) is a potential C4 food and forage crop with high yield and quality, which is expected to improve quality forage supply in southern Kyushu region.
Zixuan Zhong, Mitsuhiro Niimi, Manabu Tobisa, Sachiko Idota, Yasuyuki Ishii   +4 more
doaj   +1 more source

THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The objective of this study was to investigate the chemical, microbiological, and sensory characteristics of yogurt enriched with amaranth seeds, stored at a temperature range of 5 ± 1 °C for 21 days. The quantity of amaranth incorporated into the yogurt
GJORE NAKOV , NADYA NINOVA-NIKOLOVA , NASTIA IVANOVA , VIOLETA RAYKOVA, BILJANA TRAJKOVSKA   +4 more
doaj   +1 more source

Studies on Application of Amaranthus Grain in Agricultural Distilleries Using Pressureless Liberation Of Starch (Pls) Technology.

Kvasný průmysl, 2002
The studies on the usability of amaranth grains for the spirit production allow us to state that it is a suitable raw material for agricultural distilleries, especially for technology of pressureless liberation of starch.
G. KŁOSOWSKI, B. CZUPRYŃSKI, K. KOTARSKA, M. WOLSKA   +3 more
doaj   +1 more source

Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China.

PLoS ONE, 2017
Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth ...
Juan Ye, Bin Wen
doaj   +1 more source

Determination of volatile organic compounds in the crude and heat treated amaranth samples

Veterinární Medicína, 2007
The present study concentrated on the development of an analytical method for determination of emissions of volatile organic compounds from crude and heat treated amaranth (genus Amaranthus L.) samples.
M. Ciganek, B. Pisarikova, Z. Zraly
doaj   +1 more source

AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING

Zernovì Produkti ì Kombìkorma
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be ...
S. Sots, I. Kustov, А. Lapinska, А. Kotsiuk, V. Chehlatoniev   +4 more
doaj   +1 more source

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.

PLoS ONE, 2019
Amaranth has two morphological types (morphs), one is red and another is green morph. Red morph amaranth is a marvelous source of nutrients, antioxidant pigments, minerals, and phytochemicals compared to green morph amaranth.
Umakanta Sarker, Shinya Oba
doaj   +1 more source

Amaranth raw material for the production of emulsion-based products

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Amaranth is an extremely beneficial plant used in nutrition due to its high nutritional and medicinal properties. It is rich in nutrients and contains a significant amount of amino acids, particularly lysine, which is essential for tissue growth and body
K. V. Derevianko, N. M. Povarova
doaj   +1 more source

Dyeing with extracts from Amaranth plant

Communications in Development and Assembling of Textile Products
Amaranth is a red colored crop planted as alternative food source. The use of red dye from Amaranth as food colorant and other applications is well described in literature.
Hwanhee Lee, Boris Mahltig
doaj   +1 more source