Results 71 to 80 of about 42,237 (233)
A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis
Nutrition and Dietary Supplements, 2023 Yohannes Gelaye Department of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, EthiopiaCorrespondence: Yohannes Gelaye, Email yohanes_gelaye@dmu.edu.etAbstract: Amaranths have an immense nutrition ...
Gelaye Y
doaj
METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES [PDF]
Техника и технология пищевых производств, 2017 The article is devoted to the development of a method for cleaning of amaranth seeds from impurities to prepare them for grinding into food grade flour. The method of air-sieve cleaning amaranth grain takes into account the size and content of individual
Shmalko N.A., Smirnov S.O.
doaj +1 more source
Martha Ostenso, literary history, and the Scandinavian diaspora [PDF]
, 2008 Through a case study of Martha Ostenso, this essay explores the exclusionary practices of literary history, and the ability of migrant writers to destabilise constructs of nation and region.
Hammill, Faye
core
Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana [PDF]
, 2015 Celiac Disease (CD) is a gluten sensitive enteropathy that remains widely undiagnosed and implementation of massive screening tests is needed to reduce the long term complications associated to untreated CD.
Acevedo, Gonzalo Raúl +4 more
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First Successful Targeted Mutagenesis Using CRISPR/Cas9 in Stably Transformed Grain Amaranth Tissue
Plant Biotechnology Journal, EarlyView.ABSTRACT Grain amaranth is a nutritionally rich, stress‐tolerant C4 dicot with considerable potential for climate‐resilient agriculture; however, efficient and reproducible protocols for stable transformation, regeneration, and CRISPR/Cas9‐mediated editing have not yet been established.
Susanne K. Vollmer +2 more
wiley +1 more source
Quality assessment of snacks obtained by extrusion of whole amaranth grains or defatted amaranth flour and their mixtures with corn grits [PDF]
, 2012 Despite its nutritional benefits and potential as a functional food, amaranth is still little known in Brazil. In order to increase its consumption, the inclusion of amaranth in the formulation of conventional products has been recommended, such as in ...
Arêas, José Alfredo Gomes +1 more
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Plant Breeding, EarlyView.ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
AgricultureIn this study, the seeking behaviour and food acceptance of larvae of Plodia interpunctella Hübner (Lepidoptera: Pyralidae) were analysed under laboratory conditions.
Mariana Cruz-Díaz +3 more
doaj +1 more source
Field Evaluation of Herbicides on Small Fruit, Vegetable, and Ornamental Crops, 1997 [PDF]
, 1999 Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and ...
Parker, Dolores A. +4 more
core +2 more sources
Antioxidant activity of beers produced with unmalted quinoa and amaranth [PDF]
, 2015 Quinoa and amaranth are pseudocereals, which recently have received increased interest, as they are a good source of different nutrients, including proteins, vitamins and other biologically active compounds.
Bogdan, Paulina +1 more
core +1 more source