Results 71 to 80 of about 71,827 (262)
The Proceedings of the Nigerian Academy of ScienceThis study assessed heavy metal concentrations in irrigated Amaranthus and Capsicum crops grown with effluent water from the Idu Industrial Area, Federal Capital Territory, Nigeria.
Zainab I. Abubakar, Edith Makwe
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Biological features of Amaranthus blitum L. and A. retroflexus L. invading potato plantings
Acta Biologica Sibirica, 2022 The paper addressed the study of some biological features of two weed species of Amaranthus L. – a widespread species A. retroflexus L. confined to Siberia and a rare species Amaranthus blitum L. Plants of different vital status were found in populations
Svetlana I. Mikhailova +3 more
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Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
Antioxidants, 2019 The antioxidant activity and phenolic composition of the aerial part of Amaranthus caudatus at seven stages of development were investigated. Total phenolic content, ABTS•+, DPPH•, and O2•− scavenging activity, ferric-reducing antioxidant power (FRAP ...
M. Karamać +6 more
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A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
Antioxidants, 2020 Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st century. The crop has witnessed significant attention in recent years due to its high nutritional value and agronomic advantages.
Seon-Joo Park +2 more
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Allergy, EarlyView.A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu +22 more
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Boletín de la Sociedad Argentina de Botánica, 2013 Summary: On the presence of Amaranthus palmeri (Amaranthaceae) in Argentina. Amaranthus palmeri, a species native from USA and Mexico, is cited for the first time for the Argentinean adventitious flora mainly in the Córdoba province and also in San Luis ...
Sergio Morichetti +5 more
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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Scientific Reports, 2019 Red color (A. tricolor) genotypes are an excellent source of pigments, such as betalain (1122.47 ng g−1 FW), β-xanthin (585.22 ng g−1 FW), β-cyanin (624.75 ng g−1 FW), carotenoids (55.55 mg 100 g−1 FW), and antioxidant phytochemicals, such as vitamin C ...
Umakanta Sarker, S. Oba
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Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
Maternal &Child Nutrition, EarlyView.This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
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Comparative in vitro anthelmintic activity of three plants from the Amaranthaceae family [PDF]
Archives of Biological Sciences, 2010 The three plants presented in this study are Amaranthus spinosus, Amaranthus caudatus and Amaranthus viridis L. They belong to the Amaranthaceae family and are traditionally used as vermicides.
Kumar Ashok B.S. +5 more
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Using herbarium collections to study genetic responses to global change
New Phytologist, EarlyView.Summary Earth's c. 406 million herbarium specimens represent a largely untapped resource of genetic data that could transform our understanding of global plant populations. Advances in DNA sequencing have made the extraction of genetic data from these preserved specimens increasingly feasible, enabling new insights into plant biodiversity and ...
Lucas Eckert +4 more
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