Results 91 to 100 of about 18,554 (201)

Dynamics of Ni accumulation and possible causes of Fe deficiency in amaranthus hybrids leaves

RUDN Journal of Agronomy and Animal Industries, 2012
Amaranthus paniculatus f. cruentus (Cherry jam) were grown in the phytotron on Johnson nutrient solution with 2 mM Fe3+-EDTA. Six weeks plants were treated with NiCl2.
A I Cheremisina, N I Shevyakova, Vl V Kuznetsov   +2 more
doaj  

Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of <em>Amaranthus cruentus</em> L. and <em>Amaranthus hybridus</em> L. Extracts

Pharmaceuticals, 2012
This paper describes a preliminary assessment of the nutraceutical value of <em>Amaranthus cruentus (A. cruentus)</em> and <em>Amaranthus hybridus (A. hybridus)</em>, two food plant species found in Burkina Faso.
Jeanne F. Millogo, Odile G. Nacoulma, Adama Hilou, Fernand W. Nana   +3 more
doaj   +1 more source

Effect of variety and nutrient on insect pest infestation of Amaranthus spp

Journal of Applied Sciences and Environmental Management, 2015
Amaranthus species is one of the plants often considered as the most important green leaf vegetable in Nigeria and other countries. Its production has been plagued with an array of factors including incidence of insect pest. This experiment took place in
ABO Ogedegbe, AE Ezeh
doaj   +2 more sources

Amaranthus Cruentus Taxonomy, Botanical Description, and Review of its Seed Chemical Composition

Natural Product Communications, 2019
Among 60-70 species of Amaranthaceae, only three are grain-producing species and Amaranthus cruentus is one of them. It stands out for its significant chemical composition.
Katarzyna Wołosik, A. Markowska
semanticscholar   +1 more source

Internal efficiency of nitrogen by Amaranthus cruentus under the influence of urea and biochar on semi-arid Alfisols of Northern Nigeri

Почвознание, агрохимия и екология
The study evaluated the dry matter yield (DMY) and internal efficiency of nitrogen (IEN) in Amaranthus cruentus under the influence of urea and biochar amendments in the semi-arid Alfisols of Northern Nigeria.
Victor Odiamehi Onokebhagbe, Yusuf Daniel Waziri   +1 more
doaj   +1 more source

Umidade e congelamento de grãos de amaranto e sua capacidade de expansão térmica Moisture and freezing of amaranth grains and their thermal expansion capacity

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar a influência do teor de umidade, da temperatura de armazenamento e do momento da hidratação de grãos de amaranto (Amaranthus cruentus L.
Maria das Graças de Assis Bianchini, Adelaide Del Pino Beléia   +1 more
doaj   +1 more source

Total Nitrogen Absorption in Soil and its Uptake by Amaranthus cruentus Plant in Kwadon, Yamaltu/Deba Local Government Area of Gombe State, Northeastern Nigeria

Journal of Applied Sciences and Environmental Management
The objective of this paper was to investigate the total nitrogen absorption in soil and its uptake by Amaranthus cruentus plant in Kwadon, Yamaltu/Deba Local Government Area of Gombe State, Northeastern Nigeria using appropriate standard procedures ...
B. Hammani, A. F. Tijjani, I. Abubakar, O. O. Akinlotan, A. Danladi   +4 more
doaj   +2 more sources

Genetic Variability and Associations Between Grain Yield and Related Traits in Amaranthus cruentus and Amaranthus hypochondriacus Grown at Two Locations

Journal of Horticultural Research, 2016
For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A., Porbeni Justina B.O., Adetiloye Ibidun S.   +2 more
doaj   +1 more source

[Amaranthus cruentus protein concentrate. Extraction methods. Functional properties].

Archivos latinoamericanos de nutricion, 1997
The most favorable conditions of pH, temperature ratio for the yielding of a protein concentrate (PC) of seed flour from Amaranthus cruentus was determined. The optimal values were: extraction pH 11, stirring time 1 h 30 min, precipitation pH 4.5 and a flour/ solvent ratio of 1:15. Obtained the PC, its functional properties were assayed.
N G, de Luquez, S, Fernández, S L, de Mucciarelli   +2 more
openaire   +1 more source

Trace element composition of two wild vegetables in response to soil-applied micronutrients

South African Journal of Science, 2014
Wild vegetables are an important commodity in the subsistence farming sector. They are considered to be rich in micronutrients and can therefore be used to overcome inadequate nutrition.
Sydney Mavengahama, Willem P. de Clercq, Milla McLachlan   +2 more
doaj   +1 more source