Results 41 to 50 of about 18,554 (201)

Productivity, nutrient concentration, uptake and quality of Amaranthus (Amaranthus cruentus L.) as influenced by cutting heights and fertilizer type

Notulae Scientia Biologicae, 2020
Amaranthus cruentus L. is a leafy vegetable that is cultivated mainly for its leaves and grains. Due to high demand for this crop in Nigeria, the need to boost its productivity becomes necessary.
Ehizogie J. FALODUN, Vivian E. EDAFE
doaj   +1 more source

Cytogenetic characterization of Amaranthus caudatus L. and Amaranthus hybridus subsp. cruentus (L.) Thell. [PDF]

Cytotechnology, 2017
The present study is aimed to identify genetic variability between two species of Amaranthus viz., A. caudatus and A. hybridus subsp. cruentus, two economically important species, cultivated mainly for grain production. Karyomorphological studies in Amaranthus are scarce, probably due to higher number of small sized chromosomes.
V, Prajitha, J E, Thoppil
openaire   +2 more sources

Effect of poultry manure and urea-n on flowering occurrence and leaf Productivity of amaranthus cruentus

Journal of Applied Sciences and Environmental Management, 2011
A field experiment was conducted during the dry season (December – March) in 2005 and 2006. To test the effect of poultry manure (PM) and urea - N on flower initiation and leaf yield of Amaranthus cruentus.
JO Shiyam, WB Binang
doaj   +1 more source

Short-term application of melatonin can partially restore the mineral balance in heavy-metal treated Amaranthus cruentus var. ‘Pribina’

Acta Physiologiae Plantarum
An excess amount of particular metal ions can cause nutrient imbalance and inhibit plant growth and development. In this preliminary study, the short-term (2 weeks) and long-term (6 weeks) application was carried out to investigate the potential ...
J. Hunková, V. Lancíková, A. Hricová, Marián Tomka, Jana Kačírová   +4 more
semanticscholar   +1 more source

Phytonutrients in Red Amaranth (Amaranthus cruentus, L.) and Feed Ratios Enhanced Rumen Fermentation Dynamics, Suppress Protozoal Population, and Methane Production

Frontiers in Animal Science, 2022
The search for alternative modifiers of rumen fermentation to improve the production efficiency of livestock production is highly essential. This in vitro fermentation experiment was conducted using a factorial arrangement of two ratios of roughage to ...
Thiwakorn Ampapon, Bounnaxay Viennasay, Maharach Matra, Pajaree Totakul, M. Wanapat   +4 more
semanticscholar   +1 more source

Etude comparative de l’efficacité de deux types de composts organiques sur la performance agroéconomique de l’amarante (Amaranthus cruentus L) dans les jardins familiaux au Bénin

International Journal of Biological and Chemical Sciences, 2022
De multiples foyers maraîchers sont dominés par l’emploi des fertilisants organiques de source animale pour relever le niveau de fertilité des sols.

semanticscholar   +1 more source

Screening of Amaranth (Amaranthus cruentus L.) Mutant Lines for Salinity Tolerance

International Journal of Plant & Soil Science, 2022
Aims: The present study was carried out to access the salt tolerance level of nine amaranth (Amaranthus cruentus) mutant lines selected from Benin cultivar ‘Locale’ at young plants stage in comparison with the cultivar ‘Locale’ used as control.
Richard Atou, Gauthier Tonouewa, A. Wouyou, E. Kpochemè, A. Missihoun, D. Montcho, L. Ahoton, C. Agbangla, C. Gandonou   +8 more
semanticscholar   +1 more source

Análisis de b-caroteno y microelementos en semillas y plántulas de Amaranthus cruentus L. c.v. Don Guiem Y Amaranthus mantegazzianus Pass. c.v. Don Juan

Semiárida, 2020
Varios compuestos derivados de βcaroteno y de "-caroteno son considerados precursores de vitamina A (provitamina A) cumpliendo estos un rol importante en el organismo animal.
R. de Troiani, T. M. Sánchez
doaj  

Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)

Journal of Food Technology Research, 2022
Traditional leafy vegetables have been noted to supply abundant amounts of minerals and to some extent calories and proteins which are vital to the alleviation of problems of malnutrition in developing countries.
S. A. Kaburi, F. Lamptey, G. Otoo, Bertina Nyame, F. Appiah, Theophilus Frimpong Adu   +5 more
semanticscholar   +1 more source

Amaranto: distribución y diversidad morfológica del recurso genético en partes de la región Maya (sureste de México, Guatemala y Honduras)

Acta Botanica Mexicana, 2020
Antecedentes y Objetivos: El amaranto es de interés mundial por su valor nutricional como verdura y grano. Las especies cultivadas de mayor importancia comercial por su producción de grano son Amaranthus caudatus, A. cruentus y A. hypochondriacus.
Erick A. Aguilera-Cauich, Karen Z. Solís-Fernández, Ariadna Ibarra-Morales, Rolando Cifuentes-Velásquez, Ivonne Sánchez-del Pino   +4 more
doaj   +1 more source