Results 1 to 10 of about 961 (157)
Purification, Structural Characterization, and Bioactivity of Amaranthus hypochondriacus Lectin [PDF]
MoleculesLectin extracted from Amaranthus hypochondriacus was purified using an affinity column with an agarose-fetuin matrix specific to the lectin of interest. Purification was confirmed by SDS-PAGE, revealing a single protein band with a molecular mass of 34.4
Maria Fernanda Resendiz-Otero +9 more
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Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle [PDF]
Animals, 2020 The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding.
Kim Margarette C. Nogoy +5 more
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Functional divergence of Heat Shock Factors (Hsfs) during heat stress and recovery at the tissue and developmental scales in C4 grain amaranth (Amaranthus hypochondriacus) [PDF]
Frontiers in Plant Science, 2023 Two major future challenges are an increase in global earth temperature and a growing world population, which threaten agricultural productivity and nutritional food security.
Komal Goel +14 more
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Identification of Factors Linked to Higher Water-Deficit Stress Tolerance in Amaranthus hypochondriacus Compared to Other Grain Amaranths and A. hybridus, Their Shared Ancestor [PDF]
Plants, 2019 Water deficit stress (WDS)-tolerance in grain amaranths (Amaranthus hypochondriacus, A. cruentus and A. caudatus), and A. hybridus, their presumed shared ancestor, was examined. A.
Tzitziki González-Rodríguez +8 more
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International Journal of Agricultural Research, Innovation and Technology, 2022 Amaranth (Amaranthus sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures ...
Wasihun Wale Eyesa +3 more
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Journal of Agriculture and Food Research, 2021 Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenotypic
Winnie Akinyi Nyonje +5 more
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Plant-Environment Interactions, 2022 Drought and heat stress are major abiotic stress factors that limit photosynthesis and other related metabolic processes that hamper plant growth and productivity.
Mmbulaheni Happiness Netshimbupfe +2 more
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Mitochondrial DNA. Part B. Resources, 2021 In the present study, the complete chloroplast genome of Amaranthus hybridus was sequenced and assembled. The complete chloroplast genome of Amaranthus hybridus is 150,709 in size, with the GC content of 36.56%.
Xue Bai +4 more
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Plants, 2023 Drought and heat stress is known to influence the accumulation of mineral content, antioxidant activity, phenolics, flavonoids and other bioactive compounds in many tolerant leafy vegetables.
Mmbulaheni Happiness Netshimbupfe +4 more
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Mitochondrial DNA. Part B. Resources, 2021 Amaranthus dubius is a leafy vegetable widely cultivated in Asia and Africa. The complete chloroplast genome of Amaranthus dubius was sequenced and assembled in this study. The complete chloroplast genome is 150,520 bp.
Xin-Yan Xu +5 more
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