Purification, Structural Characterization, and Bioactivity of Amaranthus hypochondriacus Lectin [PDF]
MoleculesLectin extracted from Amaranthus hypochondriacus was purified using an affinity column with an agarose-fetuin matrix specific to the lectin of interest. Purification was confirmed by SDS-PAGE, revealing a single protein band with a molecular mass of 34.4
Maria Fernanda Resendiz-Otero +9 more
doaj +5 more sources
Functional divergence of Heat Shock Factors (Hsfs) during heat stress and recovery at the tissue and developmental scales in C4 grain amaranth (Amaranthus hypochondriacus) [PDF]
Frontiers in Plant Science, 2023 Two major future challenges are an increase in global earth temperature and a growing world population, which threaten agricultural productivity and nutritional food security.
Komal Goel +14 more
doaj +3 more sources
Development and validation of a high-density ‘Amahysnp’ genotyping array in grain amaranth (Amaranthus hypochondriacus) [PDF]
BMC Plant BiolGrain amaranth has recently gained global attention as a promising crop alternative to traditional cereals due to its nutritional value and adaptability to various growing conditions.
Rakesh Singh +12 more
semanticscholar +2 more sources
Effects of Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder Inclusions on Growth Performance, Carcass Traits, and Blood Biochemical Parameters of Broilers [PDF]
Animals (Basel), 2023 Simple Summary Considering the shortage of conventional feeds, such as corn and soybeans, researchers have gradually started to develop and apply unconventional feed resources. As an unconventional feed resource, Amaranthus hypochondriacus is a potential
Ying Ren +7 more
semanticscholar +2 more sources
Macrolactin A mediated biocontrol of Fusarium oxysporum and Rhizoctonia solani infestation on Amaranthus hypochondriacus by Bacillus subtilis BS-58 [PDF]
Front Microbiol, 2023 Plant diseases are one of the main hurdles for successful crop production and sustainable agriculture development world-wide. Though several chemical measures are available to manage crop diseases, many of them have serious side effects on humans ...
C. Pandey +5 more
semanticscholar +2 more sources
Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L. [PDF]
Plants (Basel), 2023 Amaranth has many interesting features, both nutritional and otherwise, that make it attractive as a food crop. Plants grown in greenhouses have higher yields but lower nutritional value compared to those grown in open fields.
R. Ferriz-Martínez +7 more
semanticscholar +2 more sources
Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle [PDF]
Animals, 2020 The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding.
Kim Margarette C. Nogoy +5 more
doaj +2 more sources
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds [PDF]
Foods, 2022 Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and popping ...
Cármen Valadez-Vega +9 more
semanticscholar +2 more sources
Genetic distances and genome wide population structure analysis of a grain amaranth (Amaranthus hypochondriacus) diversity panel using genotyping by sequencing [PDF]
Sci RepAmaranth, a gluten-free pseudo-cereal, is grown, cultivated, and adapted in diverse ecological zones all over the world. In recent years, increased attention has been paid on its nutritional eminence, particularly in terms of its seed protein, which ...
Rashmi Chauhan +11 more
semanticscholar +2 more sources
Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity [PDF]
FoodsObesity is a global health problem and is increasing in prevalence in most countries. Although obesity affects all age groups, children are the most vulnerable sector.
Gloria Manuela Rivero-Salgado +3 more
semanticscholar +2 more sources