Results 91 to 100 of about 961 (157)

Nucleotide sequence of rbcL fromAmaranthus hypochondriacuschloroplasts [PDF]

Nucleic Acids Research, 1990
C B, Michalowski, H J, Bohnert, D F, Klessig, J O, Berry   +3 more
openaire   +2 more sources

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol. [PDF]

Ultrason Sonochem, 2021
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E.   +7 more
europepmc   +1 more source

Caracterização agronômica de amaranto para cultivo na entressafra no Cerrado

Pesquisa Agropecuária Brasileira, 2003
O objetivo deste trabalho foi caracterizar e avaliar 48 acessos de três espécies de amaranto (Amaranthus caudatus L., A. cruentus L.,e A. hypochondriacus L.) para cultivo na entressafra no Cerrado. Realizou-se seleção preliminar para sete descritores, em
Teixeira Danielly Leite, Spehar Carlos Roberto, Souza Luiz Augusto Copati   +2 more
doaj  

Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells. [PDF]

Nanomaterials (Basel), 2021
Castañeda-Reyes ED, Gonzalez de Mejia E, Eller FJ, Berhow MA, Perea-Flores MJ, Dávila-Ortíz G.   +5 more
europepmc   +1 more source

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto

Archivos Latinoamericanos de Nutrición
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
doaj  

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

Foods
This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent ...
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova   +10 more
doaj   +1 more source

Effects of Amaranthus hypochondriacus supplementation during gestation and lactation on the apparent total tract digestibility of nutrients, lactational feed intake, and litter performance in sows. [PDF]

Vet Med Sci, 2021
Xia J, Chen L, Huang P, Mou Q, Yang Y, Li J, Xu M, Li J, Yang H, Yin Y.   +9 more
europepmc   +1 more source

Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.). [PDF]

Curr Res Food Sci, 2021
Thakur P, Kumar K, Ahmed N, Chauhan D, Eain Hyder Rizvi QU, Jan S, Singh TP, Dhaliwal HS.   +7 more
europepmc   +1 more source

Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus. [PDF]

Sci Rep, 2020
Sarker U, Oba S.
europepmc   +1 more source

The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons. [PDF]

J Int Soc Sports Nutr, 2020
Liubertas T, Kairaitis R, Stasiule L, Capkauskiene S, Stasiulis A, Viskelis P, Viškelis J, Urbonaviciene D.   +7 more
europepmc   +1 more source