Results 41 to 50 of about 961 (157)
Semiárida, 2018 Dieciocho genotipos de amaranto correspondiente a semillas propias e introducidas de germoplasma de México y República Checa se cultivaron en el campo de la Facultad de Agronomía UNLPam, con el objetivo de estudiar los siguientes caracteres vegetativos y
Lucas Sebastián Enrique +1 more
doaj
Applications in Plant Sciences, Volume 13, Issue 5, September-October 2025.Abstract Premise Current phylogenies of Amaranthaceae sensu stricto (s.s.) are inadequately sampled and resolved to reflect the entire evolutionary history of the lineage, which is likely complex due to at least three whole‐genome duplication events, occasionally followed by subsequent additional polyploidization events and rapid diversification of ...
Tina Kiedaisch +3 more
wiley +1 more source
Semiárida, 2018 Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Emmanuel Duah Osei +9 more
wiley +1 more source
Amaranthus hypochondriacus Linnaeus 1753
, 2007 Amaranthus hypochondriacus Linnaeus, Species Plantarum 2: 991. 1753. "Habitat in Virginia." RCN: 7185. Lectotype (Townsend in Polhill, Fl. Trop. E. Africa, Amaranthaceae: 25. 1985): Herb. Linn. No. 1117.24 (LINN). Current name: Amaranthus hypochondriacus L. (Amaranthaceae). Note: Sauer (in Ann. Missouri Bot. Gard. 54: 111. 1967) discussed the original
openaire +1 more source
Genetic divergence in grain amaranth (Amaranthus hypochondriacus L.)
Genetika, 2011 Extent and magnitude of genetic divergence for 14 characters among 98 genotypes of grain amaranth (Amaranthus hypochondriacus L.) were determined for the purpose of identifying more diverse parents which are expected to engender maximum variability.
R.M. Pandey, Rekha Singh
openaire +1 more source
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.The trend toward plant‐based proteins has driven the study of unconventional sources, such as pseudocereal proteins (amaranth, quinoa, and buckwheat). This review analyzes their nutritional, techno‐functional, and bio‐functional aspects, their application in food products, especially beverages, and their digestibility through in vitro methods ...
Santiago E. Suárez +2 more
wiley +1 more source
Italian Journal of Agronomy, 2014 The aim of this study was to determine the possibility of amaranth cultivation in Central Italy and to determine the optimum plant density. Field trials were carried out in 2011 and 2012 under non-irrigated conditions in Tuscany (43° 18’ N, 11° 47’ E ...
Paolo Casini, Felice La Rocca
doaj +1 more source
Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control
Biotechnology Journal, Volume 20, Issue 8, August 2025.Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso +5 more
wiley +1 more source
eFood, Volume 6, Issue 4, August 2025.This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source