Results 81 to 90 of about 20,557 (240)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

open access: yeseFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe   +4 more
wiley   +1 more source

Contribució al coneixement de la flora al·lòctona del nord i el centre de Catalunya [PDF]

open access: yes, 2016
Presentem dades florístiques recents sobre plantes al·lòctones rares observades com a casuals o naturalitzades, sobretot escapades de jardins. Segons la informació consultada, són citades per primera vegada a la península Ibèrica: Euphorbia glyptosperma ...
Aymerich, Pere
core   +2 more sources

Effect of Dietary Supplementation with Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder on Intestinal Digestive Enzyme Activities, Volatile Fatty Acids and Microbiota of Broiler Chickens

open access: yesFermentation
Amaranthus hypochondriacus is rich in nutrients and represents a feed resource with significant potential. This experiment aimed to study the effects of different proportions of Amaranthus hypochondriacus stem and leaf powder (AHSL) on intestinal ...
Qianqian Sun   +5 more
semanticscholar   +1 more source

Agronomic Performance and Stability of Vegetable Amaranth (Amaranthus spp.) Genotypes in Benin

open access: yesPlant-Environment Interactions, Volume 6, Issue 4, August 2025.
ABSTRACT Amaranth is a vegetable and grain crop with the potential to contribute to nutrition security and income generation. However, amaranth production in Benin faces several constraints, including the limited availability of improved varieties and access to high‐quality seed.
Mathieu A. T. Ayenan   +6 more
wiley   +1 more source

Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year

open access: yesAntioxidants
Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids.
Jun-Hyoung Bang   +13 more
doaj   +1 more source

Requerimiento de unidades calor en el cultivo del amaranto

open access: yesRevista Biológico Agropecuaria Tuxpan, 2016
Se analizaron cinco genotipos de amaranto; cuatro de la especie Amaranthus hypochondriacus L.,153-5-3, 655, 653 y Criollo Tlaxcala y uno de la especie Amaranthus cruentus L., 33 en cuatro ambientes, contrastantes en clima y topografía ubicados en el ...
J. García Pereyra   +5 more
doaj   +1 more source

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) [PDF]

open access: yes, 2011
Amaranth is an ancient plant belonging to the Amaranthaceae family, which is believed to have originated in Central and South America. The high nutritional quality of the amaranth seed protein is one of the main factors that has attracted the attention ...
Dufour, Dominique   +3 more
core  

Unraveling the Role of P450 Reductase in Herbicide Metabolic Resistance Mechanism

open access: yesPlant Direct, Volume 9, Issue 8, August 2025.
ABSTRACT Plants require cytochrome P450 reductase (CPR) to supply two electrons for cytochrome P450 monooxygenase enzymes (P450) to react with an organic substrate. The transfer of electrons to the P450 active site in the P450 catalytic site relies on a robust and intricate CPR:P450 complex in the endoplasmic reticulum membrane.
Carlos Alberto Gonsiorkiewicz Rigon   +3 more
wiley   +1 more source

Classification of Grain Amaranths Using Chromosome-Level Genome Assembly of Ramdana, A. hypochondriacus

open access: yesFrontiers in Plant Science, 2020
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to the local environmental conditions is critically important.
Saptarathi Deb   +11 more
doaj   +1 more source

Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds

open access: yesCyTA - Journal of Food, 2021
Amaranth has been of interest for its nutritional quality and its multiple benefits; however, there is little research on its toxicological effect. This work studied antinutritional compounds, the cytotoxic and genotoxic effect in the Amaranthus protein ...
Carmen Valadez-Vega   +8 more
doaj   +1 more source

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