Results 1 to 10 of about 2,400 (150)

Genetic variability studies in amaranthus (Amaranthus spp.)

Journal of Horticultural Sciences, 2021
An investigation was carried out to estimate the nature and extent of genetic variability​ ​among twenty Amaranthus genotypes (Amaranthus spp.) under a randomized block design during the year 2019-20.
Annapoorna Agadi, S Kolakar, D Lakshmana, S Nadukeri, M Hanumanthappa   +4 more
doaj   +3 more sources

Amaranth—Amaranthus spp.

EDIS, 2003
This document provides an overview of various species of the genus Amaranthus, commonly known as amaranths. It details their cultivation, particularly in Florida, highlighting their rapid growth and resilience in warm climates.
James M. Stephens
doaj   +3 more sources

Nutritional, Functional and Microbiological Potential of Andean Lupinus mutabilis and Amaranthus spp. in the Development of Healthy Foods—A Review [PDF]

Foods
The limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus ...
Orlando Meneses Quelal, Marco Burbano Pulles   +1 more
doaj   +2 more sources

Utilization of Amaranthus spp. grains in food [PDF]

Food and Feed Research, 2022
Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects.
Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.   +6 more
doaj   +3 more sources

Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems [PDF]

Foods
In recent decades, species within the genus Amaranthus L. (amaranth) have garnered growing global interest due to their exceptional nutritional value, functional properties, and agricultural versatility.
Svetoslava Terzieva, Stanka Baycheva, Milena Tzanova, Teodora Ivanova, Dessislava Dimitrova, Neli Hristova Grozeva   +5 more
doaj   +2 more sources

Organic Mulch Increases Insect Herbivory by the Flea Beetle Species, Disonycha glabrata, on Amaranthus spp. [PDF]

Insects, 2020
Amaranth (Amaranthus spp.) is an increasingly high-valued niche vegetable crop among small organic growers in North Carolina, due to its increasing demand among diverse immigrant groups.
Roger V. Vorsah, Beatrice N. Dingha, Sudan Gyawaly, Sarah A. Fremah, Harmandeep Sharma, Arnab Bhowmik, Mulumebet Worku, Louis E. Jackai   +7 more
doaj   +2 more sources

Agronomic Performance and Stability of Vegetable Amaranth (<i>Amaranthus spp</i>.) Genotypes in Benin. [PDF]

Plant Environ Interact
ABSTRACTAmaranth is a vegetable and grain crop with the potential to contribute to nutrition security and income generation. However, amaranth production in Benin faces several constraints, including the limited availability of improved varieties and access to high‐quality seed.
Ayenan MAT, Aglinglo LA, Amoussou LC, Sossa RM, Zokpon C, Dinssa FF, Schafleitner R.   +6 more
europepmc   +3 more sources

Morphological, chemical and physiological characterization of Amaranthus spp. Seeds [PDF]

Journal of Seed Science, 2019
: Amaranthus species have great potential for human food due to their nutritional and functional properties, but there are few phytotechnical studies with this crop, making its cultivation unfeasible.
João Barcellos Xavier, Dayliane Bernardes de Andrade, Douglas Correa de Souza, Gabriel Castanheira Guimarães, Luciane Vilela Resende, Renato Mendes Guimarães   +5 more
doaj   +4 more sources

Control of Amaranthus spp. using the allelopathic potential of Brassica extracts [PDF]

Brazilian Journal of Biology
In response to the increasing resistance of various Amaranthus biotypes to herbicides, this study evaluated the allelopathic potential of aqueous extracts from canola (Brassica napus), mustard (Brassica juncea), and forage radish (Raphanus sativus ...
M. R. Barbosa, P. A. Monquero
doaj   +3 more sources

Effect of variety and nutrient on insect pest infestation of Amaranthus spp

Journal of Applied Sciences and Environmental Management, 2015
Amaranthus species is one of the plants often considered as the most important green leaf vegetable in Nigeria and other countries. Its production has been plagued with an array of factors including incidence of insect pest. This experiment took place in
ABO Ogedegbe, AE Ezeh
doaj   +3 more sources