Results 81 to 90 of about 3,908 (201)
Undifferentiated Embryonal Sarcoma of the Liver in Pediatrics: A Diagnostic Challenge With Implications for Early Management. [PDF]
Suárez A +4 more
europepmc +1 more source
Amaranto en México: viejas estrategias productivas y nuevos consumidores
Based on the results of a case study in the town of Huazulco, Morelos (Central Mexico), on artisan workshops and small business that are dedicated to produce traditional amaranth sweets, we reflect on the current development of this agro-food chain. Amaranth is an ancestral product that contains a high nutritional value, which in pre-Hispanic times had
Kim Sánchez, Elizabeth Navarrete
openaire +2 more sources
Abstract In the region of the village Amarantos, northwest Greece, within an area of ca. 2000 m2 at an altitude of 1260 m, hot, wet air escapes from the ground. These streams of air are called locally “atmothermal” springs and this term is used in this study.
Garagunis, C.N. +2 more
openaire +3 more sources
RECONOCIMIENTO POR EL TRABAJO: Expresión de proteínas recombinantes de amaranto en diferentes cepas de E. coli.RECONOCIMIENTO POR EL TRABAJO: Expresión de proteínas recombinantes de amaranto en diferentes cepas de E.
Luna Suárez, Silvia
core +1 more source
Surgical Masks May Hide Neurological Diagnoses. [PDF]
Gizzi MS, Mason RJ, Amaranto A.
europepmc +1 more source
Usos actuales y potenciales del Amaranto (Amaranthus spp.)
The genus Amaranthus comprises about 70 species, of which 40 are native to the American continent and the rest of Australia, Africa, Asia and Europe. A. caudatus L., A. hypochondriacus L. and A. cruentus L. are the species that in recent years have created a strong interest as agricultural crops in many regions of the world due to the high ...
openaire +1 more source
Factors associated with the presence of fear of contagion and burnout syndrome in nursing personnel during the COVID-19 pandemic. [PDF]
Jiménez Padilla EA +4 more
europepmc +1 more source
Elaboración de una pasta alimenticia seca (fetuccunni) a partir de harina de quínoa y amaranto.
El proyecto de investigación pretende elaborar una pasta alimenticia seca sin gluten, a partir de harina de quinua y de amaranto para ello, se realiza una investigación de tipo cuasiexperimental que estudia las relaciones de causa-efecto,. La población
Galván Ballesteros, Sandra Milena +1 more
core
As características nutricionais, funcionais e agrícolas do amaranto são responsáveis pelo aumento do interesse por este alimento nas últimas décadas. O grão pode ser cozido, estourado, torrado, extrusado ou moído para ser consumido. Foi avaliado o efeito
Yara Severino de Queiroz +4 more
doaj
Se elaboraron diferentes termoformados a partir de harina de amaranto (Amaranthus caudatus) más polvillo de fique mediante el proceso de moldeo por compresión.
Juan Pablo Castañeda +2 more
doaj

