Results 61 to 70 of about 357 (168)

VALOR BIOLÓGICO DO GRÃO DE AMARANTO EXTRUSADO, CRU E TORRADO PROTEIN BIOLOGICAL VALUE OF EXTRUDED, RAW AND TOASTED AMARANTH GRAIN

open access: yesPesquisa Agropecuária Tropical, 2007
<p class="western" align="justify">O amaranto é um falso cereal da classe das dicotiledôneas, pertencente à família <em>Amaranthacea</em>.
Tânia Aparecida Pinto de Castro Ferreira   +1 more
doaj   +1 more source

Paracentral acute middle maculopathy in the immediate postoperative of cataract surgery. [PDF]

open access: yesArq Bras Oftalmol, 2023
Guimarães BF   +4 more
europepmc   +1 more source

Perspectivas del uso del Amaranto en la industria alimentaria.

open access: yesDilemas contemporáneos: Educación, Política y Valores, 2019
En el artículo se presenta el resultado de una investigación considerando las características biológicas del Amaranto, un prometedor cultivo de grano de alto rendimiento que es nuevo para Rusia. Este cultivo es rico en proteínas de alta calidad y puede proporcionar a los humanos alimentos, medicamentos y piensos. Se han comparado los valores biológicos
null Yurii Dmitrievich Belkin   +3 more
openaire   +2 more sources

CONTENIDO DE NITRATOS Y PROTEÍNA EN LECHUGA CRESPA Y AMARANTO HORTÍCOLA PRODUCIDOS CON ENMIENDA Y UREA

open access: yesRevista Chapingo Serie Horticultura, 2012
La lechuga (Lactuca sativa L.) es la hortaliza más utilizada en ensaladas en Argentina. El amaranto (Amaranthus mantegazzianus Pass.) se caracteriza por su gran producción de materia verde y buen contenido proteínico y mineral.
Teresa Margarita Sánchez   +4 more
doaj  

Surgical Masks May Hide Neurological Diagnoses. [PDF]

open access: yesCase Rep Neurol, 2022
Gizzi MS, Mason RJ, Amaranto A.
europepmc   +1 more source

Amaranto en México: viejas estrategias productivas y nuevos consumidores

open access: yesInvestigaciones Sociales, 2018
Based on the results of a case study in the town of Huazulco, Morelos (Central Mexico), on artisan workshops and small business that are dedicated to produce traditional amaranth sweets, we reflect on the current development of this agro-food chain. Amaranth is an ancestral product that contains a high nutritional value, which in pre-Hispanic times had
Kim Sánchez, Elizabeth Navarrete
openaire   +2 more sources

Usos actuales y potenciales del Amaranto (Amaranthus spp.)

open access: yesJOURNAL OF NEGATIVE AND NO POSITIVE RESULTS, 2018
The genus Amaranthus comprises about 70 species, of which 40 are native to the American continent  and the rest of Australia, Africa, Asia and Europe. A. caudatus L., A. hypochondriacus L. and A. cruentus L. are the species that in recent years have created a strong interest as agricultural crops in many regions of the  world due to the high ...
openaire   +1 more source

Factors associated with the presence of fear of contagion and burnout syndrome in nursing personnel during the COVID-19 pandemic. [PDF]

open access: yesJ Res Nurs, 2023
Jiménez Padilla EA   +4 more
europepmc   +1 more source

Testicular Germ Cell Tumors in Children and Adolescents Treated With Bleomycin, Etoposide, and Cisplatin (BEP) Protocol: A Survival Analysis. [PDF]

open access: yesCureus, 2023
Suárez A   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy