Results 51 to 60 of about 2,074 (130)

COMPOSIÇÃO QUÍMICA, ATIVIDADE ANTIRADICALAR E ANTIMICROBIANA DO PÓLEN APÍCOLA DE FABACEAE

Química Nova
The aim of this investigation was to analyze two samples of pollen collected by Apis mellifera bees in view of their chemical composition, antiradicalar and antimicrobial activities.
Francisco R. L. Caldas, Francisco Augusto Filho, Heberty T. Facundo, Rodolfo F. Alves, Francisco de A. R. dos Santos, Girliane R. da Silva, Celso A. Camara, Tania M. S. Silva   +7 more
doaj   +1 more source

Phytochemical Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Selected Endemic Salvia Species (Lamiaceae) From Türkiye

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The aerial parts extract of Salvia vermifolia exhibited notable inhibitory activity against α‐glucosidase and α‐amylase enzymes and demonstrated strong radical scavenging activities in the DPPH and ABTS assays. ABSTRACT Salvia (Lamiaceae) species have been used in food, cosmetics, and medicine for centuries. Besides their use as food, these species are
Semih Bulut, Sümeyye Usta, Ahmet Kahraman, Mustafa Abdullah Yilmaz, Oguz Cakir, Muhammed Tilahun Muhammed   +5 more
wiley   +1 more source

Apigenin and its dimeric derivatives in lung cancer therapy: a review of their biological activities and molecular mechanisms

Phytomedicine Plus
Background and objectives: Late diagnosis, metastasis and drug resistance drive the high mortality rate of lung cancer worldwide. Apigenin is a natural flavonoid with low toxicity and multi‑target anticancer properties, naturally present in fruits and ...
Mohammad-Sadegh Lotfi, Majid Jafari-Sabet   +1 more
doaj   +1 more source

Potential of Aeginetia indica for Alzheimer's Disease Management: In Vitro, In Vivo, and Computational Insights

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
MeOH extract of Aeginetia indica (AİME); chromatographic study: LCMS/MS and GCMS; in vitro assays: AChE assays → ↓ AChE level, ↓ inflammation level and antioxidant assays → ROS; in vivo anti‐inflammatory study: ↓ inflammation level; molecular docking → molecular dynamics simulations: acacetin and acteoside.
Marjanur Rahman Bhuiyan, Md. Sharif Reza, Sadikur Rahman Shuvo, Mustafa Abdullah Yilmaz, Syed Mumtahin Mannan Siam, Md. Shadman Sakib, Oguz Cakir, Md. Nazmul Islam Durjoy, Abbas Tarhan, Nuraniye Eruygur, A. F. M. Shahid Ud Daula   +10 more
wiley   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye, Abdirasak Sharif Ali, Kizito Eneye Bello   +2 more
wiley   +1 more source

Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria

Journal of Agriculture and Food Research
Antimicrobial potential of cashew leaf crude extract (CLCE) and its major phenolic compounds, particularly when used in combination with potassium sorbate toward spoilage bacteria, was investigated.
Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jirakrit Saetang, Bin Zhang, Yu Fu, Soottawat Benjakul   +6 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, Volume 13, Issue 21, 13 April 2026.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

Pharmaceutical Biology, 2018
Context: Selaginella tamariscina (P. Beauv.) Spring (Selaginellaceae) (ST) has been widely used in China as a medicine for improving blood circulation. However, its processed product, S.
Qian Zhang, Ya-Li Wang, Die Gao, Liang Cai, Yi-Yao Yang, Yuan-Jia Hu, Feng-Qing Yang, Hua Chen, Zhi-Ning Xia   +8 more
doaj   +1 more source

In silico molecular docking and ADMET prediction of Ginkgo biloba biflavonoids as dual inhibitors of human HMG-CoA reductase and α-amylase [PDF]

Journal of the Serbian Chemical Society
There is an increasing interest in investigating phytochemicals as inhibitors of HMG-CoA reductase (HMGR) and α-amylase enzymes. Inhibition of these enzymes helps manage hypercholesterolemia and diabetes by reducing cholesterol synthesis and blood sugar ...
Agosto Nesteve John B.
doaj   +1 more source