Results 131 to 140 of about 12,409 (229)

Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT

EFSA Journal
The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT by Amano Enzyme Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Giulio diPiazza, Yrjö Roos, Andrew Chesson   +26 more
doaj   +1 more source

Two novel classes of neuroactive fatty acid amides are substrates for mouse neuroblastoma ‘anandamide amidohydrolase’ [PDF]

, 1995
Stefano Maurelli, Tiziana Bisogno, Luciano De Petrocellis, Aldo Di Luccia, Gennaro Marino, Vincenzo Di Marzo   +5 more
openalex   +1 more source

A user-friendly CRISPR/Cas9 system for mutagenesis of Neurospora crassa

Scientific Reports
As a widely used eukaryotic model organism, Neurospora crassa offers advantages in genetic studies due to its diverse biology and rapid growth. Traditional genetic manipulation methods, such as homologous recombination, require a considerable amount of ...
Stefanie Grüttner, Frank Kempken
doaj   +1 more source

Directed Evolution of a Quorum-Quenching Lactonase from Mycobacterium avium subsp. paratuberculosis K-10 in the Amidohydrolase Superfamily

, 2009
Jeng Yeong Chow, Long Wu, Wen Shan Yew
openalex   +2 more sources

Stimulussensitive Polymersysteme zur Biokonjugation an Proteinen am Beispiel der Histondeacetylase-ähnliche Amidohydrolase [PDF]

, 2015
Benjamin Horstmann
openalex   +1 more source

Studies on acylase activity and micro-organisms. XXVII. Purification and properties of phenylacetyl DL-acylase (N-phenylacetyl-DL-amino-acid amidohydrolase) from AAA 6020 (Pseudomonas sp.).

, 1978
Yukio Kameda, Tetsu Hase, Shōichi Kanatomo, KEIKO MIYAZAKI   +3 more
openalex   +2 more sources

Studies on the Zn²⁺/Co²⁺ Exchange with Acylamino Acid Amidohydrolase from Pig Kidney [PDF]

, 1981
Eckhard Kumpe, Hans‐Gerhard Löffler, Friedhelm Schneider   +2 more
openalex   +1 more source

The Mechanism of the Reaction Catalyzed by Uronate Isomerase Illustrates How an Isomerase May Have Evolved from a Hydrolase within the Amidohydrolase Superfamily

, 2009
Tinh T. Nguyen, А.А. Федоров, LaKenya Williams, E.V. Fedorov, Yingchun Li, Chengfu Xu, Steven C. Almo, Frank M. Raushel   +7 more
openalex   +1 more source

A Rapid Method for the Selection of Amidohydrolases from Metagenomic Libraries by Applying Synthetic Nucleosides and a Uridine Auxotrophic Host [PDF]

, 2020
Nina Urbelienė, Rita Meškienė, Matas Tiškus, Rūta Stanislauskienė, Agota Aučynaitė, Audrius Laurynėnas, Rolandas Meškys   +6 more
openalex   +1 more source

Safety evaluation of an extension of use of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT

EFSA Journal
The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT by Amano Enzyme Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson   +21 more
doaj   +1 more source