The asparaginase (l‐asparagine amidohydrolase, EC 3.5.1.1) is produced by the non‐genetically modified Saccharomyces cerevisiae strain ARY‐1 by Renaissance BioScience Corporation.
EFSA Panel on Food Enzymes (FEZ) +17 more
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Crystallization and preliminary X-ray analysis of AAMS amidohydrolase, the final enzyme in degradation pathway i of pyridoxine [PDF]
Kobayashi, Jun +5 more
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Uracil and beta-alanine degradation in Saccharomyces Kluyveri - discovery of a novel catabolic pathway [PDF]
Andersen, Gorm
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Pyropheophytin a accompanies pheophytin a in darkened light grown cells of Euglena [PDF]
Rüdiger, W. +4 more
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Putrescine is involved in Arabidopsis freezing tolerance and cold acclimation by regulating abscisic acid levels in response to low temperature [PDF]
Alcázar, R. +8 more
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identifier:oai:t2r2.star.titech.ac.jp ...
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On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening [PDF]
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Δ2,10-Phytodienol as esterifying alcohol of bacteriochlorophyll b from Ectothiorhodospira halochloris [PDF]
Blos, I. +4 more
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Studies on Bacterial β-Aspartyl amidohydrolases
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Dihydropyrimidine amidohydrolase is a zinc metalloenzyme
Biochimica Et Biophysica Acta - Biomembranes, 1979Bovine liver dihydropyrimidine amidohydrolase (EC 3.5.2.2) has been subjected to atomic absorption analysis. Three different preparations of homogeneous enzyme indicated that the enzyme contains 4.3 +/- 0.3 g atoms of Zn2+ per mol of enzyme or 1.1 g atoms of Zn2+ per subunit. No Co2+, Mn2+, Mg2+ or Cd2+ was detected.
K P, Brooks, B D, Kim, E G, Sander
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