Results 181 to 190 of about 67,576 (269)

Schwann Cell TRPA1, a Proalgesic Ion Channel, Mediates Neuroinflammation and Fibromyalgia‐Associated Behaviours in Mice

open access: yesJournal of Neurochemistry, Volume 170, Issue 4, April 2026.
Cellular and molecular mechanisms contributing to TRPA1‐mediated mechanical and cold hypersensitivity and peripheral neuroinflammation in the reserpine‐induced experimental fibromyalgia model. (1) Macrophage‐originated reactive oxygen species (ROS; purple dots) target the transient receptor potential ankyrin 1 (TRPA1) channel localised in Schwann cells.
Evelyne Silva Brum   +7 more
wiley   +1 more source

Genome and Single‐Cell Transcriptome Reveal the Evolution of Holoparasitic Plants: A Case Study of Cistanche deserticola

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2226-2240, April 2026.
ABSTRACT The Orobanchaceae family, the largest group of parasitic plants, spans a complete spectrum from autotrophic to holoparasitic species. As a typical endangered holoparasitic species within this family, Cistanche deserticola is a parasitic plant that is widely harvested for traditional medicine in desertic regions, and of growing importance as a ...
Xinke Zhang   +7 more
wiley   +1 more source

Evaluation of Cu containing amine oxidase is sera of gastric cancer patients [PDF]

open access: yes
Introduction: Cupper containing amine oxidase (Cu-AO) catalyzes the deamination of primary amines to corresponding aldehydes in the presence of oxygen with the subsequent release of ammonia and hydrogen peroxide.
اتحاد, غلامحسین   +3 more
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

[Functional study of amine oxidase copper-containing 1 (AOC1) in lipid metabolism]. [PDF]

open access: yesSheng Wu Yi Xue Gong Cheng Xue Za Zhi
Xiang S, Liu S, Li K, Zhao T, Wang X.
europepmc   +1 more source

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