Results 21 to 30 of about 1,017,471 (305)
Visualization of amino acid composition differences between processed protein from different animal species by self-organizing feature maps [PDF]
Frontiers of Agricultural Science and Engineering, 2016 Amino acids are the dominant organic components of processed animal proteins, however there has been limited investigation of differences in their composition between various protein sources.
Xingfan ZHOU,Zengling YANG,Longjian CHEN,Lujia HAN
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BIO Web of Conferences, 2020 A fibroin is a natural polymer that serves as a biomaterial because of the mechanical properties, biocompatible, biodegradable and amino acid composition. The mechanical properties of fibroin are influenced by crystalline structures of amino acid and are
Puspita Sartika +4 more
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Amino acid composition of beans and lentil
Acta Agriculturae Slovenica, 2001 The amino acid composition of raw seeds, lyophilised cooked seeds and the water soluble matter from cooking of three varieties of Slovenian common beans (Phaseolus vulgaris), namely Češnjevec, Semenarna 22 and Cipro, and of the French green lentil (Lens ...
Tatjana PIRMAN +3 more
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Elevational Variation in Soil Amino Acid and Inorganic Nitrogen Concentrations in Taibai Mountain, China. [PDF]
PLoS ONE, 2016 Amino acids are important sources of soil organic nitrogen (N), which is essential for plant nutrition, but detailed information about which amino acids predominant and whether amino acid composition varies with elevation is lacking.
Xiaochuang Cao +7 more
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BMC Bioinformatics, 2006 Background Amino acids in proteins are not used equally. Some of the differences in the amino acid composition of proteins are between species (mainly due to nucleotide composition and lifestyle) and some are between proteins from the same species ...
Garcia-Vallve Santiago +1 more
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Journal of Algorithms & Computational Technology, 2010 Many researchers had proved that both single amino acid composition and dipeptide composition can influence protein thermostability. We use ν-support vector machines approach to predict hyperthermophilic protein, thermophilic protein and mesophilic ...
Y. R. Ding, Y. J. Cai, J. Sun, B. W. Xu
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Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Animals, 2019 Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
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Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring. [PDF]
, 2017 Amino acid composition and isoflavone are alleged contributors to the beneficial effects of soy protein isolate (SPI) on lipid metabolism. Therefore, we investigated the contributing component(s) of SPI in a maternal diet to the regulation of lipid ...
Han, Anna, Kwon, Young Hye, Won, Sae Bom
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Deamidation at Asparagine and Glutamine As a Major Modification upon Deterioration/Aging of Proteinaceous Binders in MuralPaintings [PDF]
, 2011 Proteomic strategies are herein proved to be a complementary approach to the well established amino acid composition analysis for the characterization of the aging and deterioration phenomena occurring to proteinaceous materials in works-of-art.
A. Andreotti +6 more
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Amino Acid Composition of Thymus Nucleohistone.
Experimental Biology and Medicine, 1953 Summary1. Two samples of histone isolated from bovine thymus nuclei have been analyzed for their content of 18 amino acids by microbiological methods. Approximately 98% of the total N of the protein was accounted for by 16 amino acids. 2. Xo tryptophan was found in the thymus nucleohistone samples. 3.
M D, MORRIS, H A, HARPER
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