Results 21 to 30 of about 534,379 (267)
Background Amino acids in proteins are not used equally. Some of the differences in the amino acid composition of proteins are between species (mainly due to nucleotide composition and lifestyle) and some are between proteins from the same species ...
Garcia-Vallve Santiago +1 more
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Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
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Amino Acid Composition of Thymus Nucleohistone.
Summary1. Two samples of histone isolated from bovine thymus nuclei have been analyzed for their content of 18 amino acids by microbiological methods. Approximately 98% of the total N of the protein was accounted for by 16 amino acids. 2. Xo tryptophan was found in the thymus nucleohistone samples. 3.
M D, MORRIS, H A, HARPER
openaire +2 more sources
Investigation of the amino acid composition of gluten-free biscuit with carob
The article studies the amino acid composition of the developed biscuit semi-finished products. When developing the recipe for gluten-free products, special attention was paid to the protein composition of the raw materials and the calculation of the ...
S. S. Zyuzina +3 more
doaj +1 more source
Exploiting amino acid composition for predicting protein-protein interactions. [PDF]
Computational prediction of protein interactions typically use protein domains as classifier features because they capture conserved information of interaction surfaces.
Sushmita Roy +4 more
doaj +1 more source
Proteome-wide comparison between the amino acid composition of domains and linkers
Objective Amino acid composition is a sequence feature that has been extensively used to characterize proteomes of many species and protein families.
Daniel Brüne +2 more
doaj +1 more source
Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley +1 more source
A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets
Experiments carried out to determine the amino acid requirement in growing animals are often based on the premise that the amino acid composition of body protein is constant. However, there are indications that this assumption may not be correct.
J.A. Conde-Aguilera +4 more
doaj +1 more source
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Changes in amino acid composition of still Chenin blanc wine during ageing on lees
Amino acids are known to affect the aromatic profile of wines, mainly because amino acids contribute to yeast nutrition during winemaking. While the latter has often been addressed in research, studies are lacking regarding the effect of amino acids ...
Chantal Maury +6 more
doaj +1 more source

