Results 101 to 110 of about 63,519 (311)

Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development [PDF]

open access: yesCaspian Journal of Environmental Sciences
Camel milk has emerged as a subject of scientific interest due to its potential nutritional value and suitability for arid regions. This investigation's purpose was to furnish a detailed and extensive examination of the amino acid profile in camel milk ...
Kuanysh Syman   +12 more
doaj   +1 more source

Horse bean, pea and rape protein and flax seed oil in feed for organic trout [PDF]

open access: yes, 2010
Organic horse bean, pea and rape may partly replace the fish meal protein, and flax seed oil may replace the fish oil in feed for organic rainbow trout. These are the most recent results from the ORAQUA project. Fish meal and fish oil are unique sources
Jokumsen, Alfred
core  

Lipid Nanoparticles for the Delivery of CRISPR/Cas9 Machinery to Enable Site‐Specific Integration of CFTR and Mutation‐Agnostic Disease Rescue

open access: yesAdvanced Functional Materials, EarlyView.
Lipid nanoparticles (LNPs) are optimized to co‐deliver Cas9‐encoding messenger RNA (mRNA), a single guide RNA (sgRNA) targeting the endogenous cystic fibrosis transmembrane conductance regulator (CFTR) gene, and homologous linear double‐stranded donor DNA (ldsDNA) templates encoding CFTR.
Ruth A. Foley   +12 more
wiley   +1 more source

The Effect of Enzyme Supplementation on Apparent Ileal Amino Acid Digestibility of Broilers Fed Sorghum or Wheat

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2010
In plant products such as sorghum and wheat, 50-70% of total phosphorus is bound in the form of phytin-P, which is unavailable to poultry due to the lack of significant endogenous production of the enzyme phytase.
NGA Mulyantini, WL Bryden
doaj  

Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility [PDF]

open access: yes, 2017
A meta-analysis of the effect of a mono-component bacterial protease (RONOZYME® ProAct) on the apparent ileal digestibility of amino acids in poultry and swine diets was conducted to examine functional patterns, mean effects and variability of response ...
Cowieson, Aaron J., Roos, Franz F.
core  

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

open access: yesAdvanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing   +9 more
wiley   +1 more source

Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed [PDF]

open access: yes, 2004
Global fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture.
Baruah, K.   +3 more
core  

Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]

open access: yes, 2015
It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert   +4 more
core   +1 more source

Amino Acid Digestibilities of Feedstuffs in Female Turkeys

open access: yesJournal of Applied Poultry Research, 1993
Abstract Amino acid (AA) digestibilities of a variety of feedstuffs were determined in adult female turkeys using a standard digestibility assay. Digestibilities of these feedstuffs were also determined in roosters. Fish meal, alfalfa meal, barley, blood meal, oats, poultry by-product meal, wheat shorts, and wheat showed few differences between ...
Jeffre D. Firman, Janet C. Remus
openaire   +1 more source

Tailoring the Properties of Functional Materials With N‐Oxides

open access: yesAdvanced Functional Materials, EarlyView.
The properties of materials bearing N‐oxide groups are often dominated by the polar N+─O− bond. It provides hydrophilicity, selective ion‐binding, electric conductivity, or antifouling properties. Many of the underlying mechanisms have only recently been discovered, and the interest in N‐oxide materials is rapidly growing.
Timo Friedrich   +5 more
wiley   +1 more source

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