Results 81 to 90 of about 3,092,210 (299)

The in vitro determination of the protein quality of rumen microorganisms of cows on urea-rich feed

open access: yesAgricultural and Food Science, 1979
The amino acid composition, essential amino acid index (EAA-I), pepsin-pancreatin in vitro digestibility and pepsin-pancreatin-digest-residue-index (PPDR-I) of the rumen bacterial and protozoal protein of cows fed urea and ammonium salts as their sole ...
Eeva-Liisa Syväoja, Matti Kreula
doaj  

Dry pea cultivar distribution for cystine, methionine, and total amino acid (liberated) concentration as well as in vitro digestibility.

open access: yes, 2023
Dry pea cultivar distribution for cystine, methionine, and total amino acid (liberated) concentration as well as in vitro digestibility.
Nathan Windsor (15213469)   +8 more
core   +1 more source

Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer

open access: yesMolecular Oncology, EarlyView.
Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba   +5 more
wiley   +1 more source

Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2018
Pearl millet flour was supplemented with 5%, 10% and 15% defatted Moringa seeds flour (DMSF). Raw and supplemented flour were fermented and/or cooked for 0, 8 and 16 h.
Azhari A. Mohammed Nour   +3 more
doaj   +1 more source

Digestible sulfur amino acid requirement of starting turkeys

open access: yesPoultry Science, 1997
Three experiments (a total of 1,020 poults) were conducted to determine the digestible sulfur amino acid (SAA) requirement for female turkey poults during the starter period. Poults were fed a standard corn-soybean meal diet (PC) that met or exceeded NRC recommendations (28% CP, 3,172 kcal MEn/kg) for 1 wk and were then randomly assigned to treatments ...
S D, Boling, J D, Firman
openaire   +2 more sources

Reprogramming tumor cells with LCOR mRNA nanotherapy to enhance immunotherapy

open access: yesMolecular Oncology, EarlyView.
LCOR (Ligand‐dependent corepressor) mRNA encapsulated in polymeric nanoparticles restores LCOR activity in tumor cells, constraining aggressive tumor cell states and increasing tumor immunogenicity. This reprogramming makes tumor cells more vulnerable to T‐cell attack and enhances their response to immune‐checkpoint immunotherapy.
Gabriel Serra‐Mir   +9 more
wiley   +1 more source

Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]

open access: yes, 1996
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core   +1 more source

Protein Digestibility of Cereal Products

open access: yesFoods, 2019
Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
Iris Joye
doaj   +1 more source

Optimization of seminal extracellular vesicle isolation protocols for cancer biomarker analysis using proteomic profiling

open access: yesMolecular Oncology, EarlyView.
This paper shows that size‐exclusion chromatography and sequential centrifugation applied to seminal plasma enrich for different populations of extracellular vesicles. This may significantly affect the detection and analysis of extracellular vesicle‐associated cancer biomarkers.
Elen Telumyan   +8 more
wiley   +1 more source

Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry

open access: yesVeterinary Sciences
This study aimed to assess the nutritional value of whole corn germ (WCG) in the diet of chickens. Amino acid digestibility, fatty acid digestibility, and metabolizable energy were evaluated.
Michele Bernardino de Lima   +7 more
doaj   +1 more source

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