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Digestible indispensable amino acid score (DIAAS): 10 years on [PDF]

Frontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
doaj   +4 more sources

Protein Composition and Postprandial Aminoacidemia of Biscuits Fortified with Brewer’s Spent Grain and Fermented Brewer’s Spent Grain in Individuals with Metabolic Syndrome [PDF]

Foods
Brewer’s spent grain (BSG), the main side-stream of beer brewing, is an abundant and low-cost source of plant protein with limited digestibility. Fermentation pre-treatment may improve protein quality by altering amino acid composition and increasing ...
Zi Ning Leong, Yujing Xu, Jialin Chen, Yidan Chang, Gregory Chung Tsing Chan, Jung Eun Kim   +5 more
doaj   +2 more sources

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. [PDF]

Nutr Rev, 2016
Wolfe RR, Rutherfurd SM, Kim IY, Moughan PJ.   +3 more
europepmc   +2 more sources

Amino acid profile and scores of some selected traditional diets commonly consumed in northwest zone, Nigeria

NAJFNR, 2022
Background and aims: Amino acids composition of local and regional dietary proteins determines the protein quality. The study was aimed at evaluating amino acid profiles of some selected traditional diets commonly consumed in Jigawa (JG), Kano (KN) and ...
Maryam Abdulkadir Dangambo, Adamu Jibrin Alhassan, Atiku Muhammad Kano, Hafiz Abubakar, Zinat Suleiman Muhammad   +4 more
doaj   +1 more source

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars

Plants, 2023
Amino acids are an essential group of compounds involved in protein synthesis and various metabolic and immune reactions in the human body. Chinese jujubes (Ziziphus jujuba Mill.) are an important fruit and medicinal plant which are native to China and ...
Xin Zhao, Bingbing Zhang, Zhi Luo, Ye Yuan, Zhihui Zhao, Mengjun Liu   +5 more
doaj   +1 more source

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Foods, 2020
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption.
Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie   +9 more
doaj   +1 more source

A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Meat and Muscle Biology, 2021
Students are taught the study mnemonic “PVT TIM HiLL” to memorize the 9 indispensable amino acids (IAA): phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
Eric Berg, Hans H Stein
doaj   +2 more sources

Some bee-pollinated plants provide nutritionally incomplete pollen amino acid resources to their pollinators.

PLoS ONE, 2022
For pollinators such as bees, nectar mainly provides carbohydrates and pollen provides proteins, amino acids, and lipids to cover their nutritional needs. Here, to examine differences in pollinator resources, we compared the amino acid profiles and total
Léna Jeannerod, Archibald Carlier, Bertrand Schatz, Clothilde Daise, Aurore Richel, Yannick Agnan, Mathilde Baude, Anne-Laure Jacquemart   +7 more
doaj   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

Shipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN, Xiangxin LIN, Wenjing LIU, Biao HUANG, Qinghua YAO   +4 more
doaj   +1 more source

Analysis and Evaluation of Protein and Amino Acid Nutrition of Three Common Oysters in Beibu Gulf

Shipin gongye ke-ji, 2022
The purpose of this study was to explore the differences of protein and amino acid content, protein nutritional value and comprehensive quality evaluation based on amino acid content of three common oysters, Crassostrea sikamea, Crassostrea hongkongensis
Yunru WANG, Qiuxing CAI, Chenxiao ZHANG, Qingliang DONG, Yu SHI, Jing CHEN   +5 more
doaj   +1 more source