The Protein Digestibility–Corrected Amino Acid Score [PDF]
The Journal of Nutrition, 2000 The protein digestibility-corrected amino acid score (PDCAAS) has been adopted by FAO/WHO as the preferred method for the measurement of the protein value in human nutrition. The method is based on comparison of the concentration of the first limiting essential amino acid in the test protein with the concentration of that amino acid in a reference ...
Gertjan Schaafsma, Schaafsma, G.
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Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico [PDF]
Nutrición Hospitalaria, 2013 A better knowledge of the amino acid composition of foods commonly consumed in different regions is essential to calculate their scores and, therefore, to predict their protein quality. This paper presents the amino acid composition, amino acid score and
Graciela Caire-Juvera +2 more
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Determination of digestible indispensable amino acid score for salmon hydrolysate proteins. [PDF]
J Sci Food AgricAbstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated.
Fanelli NS, Martins JC, Stein HH.
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Digestible indispensable amino acid score and digestible amino acids in eight cereal grains [PDF]
British Journal of Nutrition, 2014 To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains
Sarah K, Cervantes-Pahm +2 more
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Can the digestible indispensable amino acid score methodology decrease protein malnutrition. [PDF]
Anim Front, 2019 Protein undernutrition is a serious global problem that results in stunted growth, disease, and premature death in millions of people annually. Protein deficiency is caused by a deficiency in specific indispensable amino acids and efforts to alleviate protein malnutrition, therefore, need to focus on the provision of adequate quantities of digestible ...
Bailey HM, Stein HH.
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A mutation in amino acid permease AAP6 reduces the amino acid content of the Arabidopsis sieve elements but leaves aphid herbivores unaffected [PDF]
, 2010 The aim of this study was to investigate the role of the amino acid permease gene AAP6 in regulating phloem amino acid composition and then to determine the effects of this altered diet on aphid performance.
Gattolin, S. +20 more
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A Comparison of Protein Digestibility Corrected Amino Acid Score with Digestible Indispensable Amino Acid Score to Evaluate Protein Quality of Raw and Roasted Pistachio Nuts [PDF]
Curr Dev Nutr, 2020 Bailey H, Carughi A.
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A diabetes-predictive amino acid score and future cardiovascular disease [PDF]
European Heart Journal, 2012 We recently identified a metabolic signature of three amino acids (tyrosine, phenylalanine, and isoleucine) that strongly predicts diabetes development. As novel modifiable targets for intervention are needed to meet the expected increase of cardiovascular disease (CVD) caused by the diabetes epidemic, we investigated whether this diabetes-predictive ...
Magnusson, Martin +10 more
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods [PDF]
Food Chemistry, 2021 Plant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion. The true ileal digestibility (TID) of their amino acids was determined in minipigs, to calculate the digestible indispensable amino ...
Reynaud, Yohan +9 more
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Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats [PDF]
The Journal of Nutrition, 2015 The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS).The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs.
Shane M, Rutherfurd +3 more
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