Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes
Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda +4 more
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Root phloem-specific expression of the plasma membrane amino acid proton co-transporter AAP3 [PDF]
, 2004 Amino acids are regarded as the nitrogen ‘currency’ of plants. Amino acids can be taken up from the soil directly or synthesized from inorganic nitrogen, and then circulated in the plant via phloem and xylem.
Sakiko Okumoto +25 more
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Amino acid score of some products for younger school children nutrition
Journal of Education, Health and Sport, 2023 Introduction. Wholesome nutrition is one of the most important factors in shaping a person's somatic and mental health. Eating habits are formed in childhood and consolidated in adulthood.
M. Vatan, V. Babienko
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Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Техника и технология пищевых производств, 2023 Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva +2 more
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Digestible Indispensable Amino Acid Score (DIAAS) better Estimates the Protein Value of Pistachios than Digestibility Corrected Amino Acid Score (PDCAAS) [PDF]
Proceedings of the Nutrition Society, 2020 AbstractPistachios (Pistacia Vera) are nutrient-dense foods with a healthy nutritional profile that contains fiber, unsaturated fatty acids, essential nutrients, phytochemicals and protein. However, the nutritional quality of the protein has not been characterized to date.
Hannah Marie Bailey +2 more
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Shipin gongye ke-ji, 2023 In order to investigate the nutritional components and application value of Agaricus subfloccosus in the Qilian mountains. The amino acids, mineral elements, vitamins, protein, fat and carbohydrates of early-harvested (K type) and late-harvested (T type)
Qianqian LIANG +9 more
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Amino acid scoring patterns for protein quality assessment [PDF]
British Journal of Nutrition, 2012 The 1985 FAO/WHO/UNU protein report defined reference amino acid patterns for infants based on breast milk and for preschool children, schoolchildren and adults from age specific estimates of dietary indispensible amino acid requirements divided by the safe protein requirement for each age group.
openaire +4 more sources
Research Progress of Food Protein Quality Evaluation Methods
Shipin gongye ke-ji, 2023 The types and contents of proteins are different in different foods, and the composition and proportion of amino acids are different, as a result, their contribution to meeting the nutritional needs of the human body is different.
Juan DONG +5 more
doaj +1 more source
Diel rhythmicity in amino acid uptake by Prochlorococcus [PDF]
, 2008 The marine cyanobacterium Prochlorococcus, the most abundant phototrophic organism on Earth, numerically dominates the phytoplankton in nitrogen (N)-depleted oceanic gyres.
Terry, Matthew J +20 more
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Amino acid transporter genes are essential for FLO11-dependent and FLO11-independent biofilm formation and invasive growth in saccharomyces cerevisiae [PDF]
, 2012 Amino acids can induce yeast cell adhesion but how amino acids are sensed and signal the modulation of the FLO adhesion genes is not clear. We discovered that the budding yeast Saccharomyces cerevisiae CEN.PK evolved invasive growth ability under ...
Eckhard Boles +28 more
core +2 more sources