Results 1 to 10 of about 116 (87)
Frontiers in Nutrition, 2023 Edible insects, such as mealworms (Tenebrio molitor larvae; TM) and crickets (Acheta domesticus; AD), are a sustainable, protein-dense novel food with a favorable amino acid profile, which might be an alternative to animal proteins. To assess the protein
Charlotte Egger +2 more
exaly +3 more sources
The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS
Plants, 2021 The aim was to study the complementary effect between cereals and pulses on protein quality. The values for the digestible indispensable amino acid score (DIAAS) in cooked cereals and pulses, given alone, and blends of cooked cereals and pulses, were ...
Fei Han, Juntao Li
exaly +3 more sources
Protein quality of soy and the effect of processing: A quantitative review
Frontiers in Nutrition, 2022 There is a growing demand for plant-based protein-rich products for human consumption. During the production of plant-based protein-rich products, ingredients such as soy generally undergo several processing methods.
Lisa A. van den Berg +4 more
doaj +1 more source
Foods, 2023 Cereals are rich sources of dietary protein, whose nutritional assessments are often performed on raw grains or protein isolates. However, processing and gastrointestinal digestion may affect amino acid (AA) compositions, then change the protein quality.
Lulu Fu, Song Gao, Bo Li
doaj +1 more source
A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health
Meat and Muscle Biology, 2021 Students are taught the study mnemonic “PVT TIM HiLL” to memorize the 9 indispensable amino acids (IAA): phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
Eric Berg, Hans H Stein
doaj +2 more sources
Nutritional components and protein quality analysis of genetically modified phytase maize
GM Crops & Food, 2022 The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. The nutritional components were analyzed by Chinese national standard methods.
Yichun Hu +6 more
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Heliyon, 2023 There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determine ...
Molly Muleya +5 more
doaj +1 more source
Revisiting Protein Quality Assessment to Include Alternative Proteins
Foods, 2022 The high demand for novel and existing sustainable protein sources (e.g., legumes, insects, algae, and cultured meat) to replace the animal-based sources is becoming crucial.
Efrat Monsonego Ornan, Ram Reifen
doaj +1 more source
Protein quality in ready‐to‐use supplementary foods for moderate wasting
Maternal and Child Nutrition, 2020 There are no guidelines for the optimal protein quality of ready‐to‐supplementary food (RUSF) for moderate acute malnutrition (MAM). This randomized, controlled, double‐blinded, clinical effectiveness trial evaluated two RUSFs in the treatment of MAM ...
Rebecca Roediger +6 more
doaj +1 more source
Research Progress of Food Protein Quality Evaluation Methods
Shipin gongye ke-ji, 2023 The types and contents of proteins are different in different foods, and the composition and proportion of amino acids are different, as a result, their contribution to meeting the nutritional needs of the human body is different.
Juan DONG +5 more
doaj +1 more source