Digestible indispensable amino acid score (DIAAS): 10 years on [PDF]
Frontiers in NutritionThe objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
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The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs [PDF]
Journal of Nutritional ScienceThe objectives of this experiment were to determine the digestible indispensable amino acid score (DIAAS) for eggs cooked in different forms and in traditional egg-bread or egg-hash brown combinations, and to test the hypothesis that DIAAS in eggs is ...
Natalia S. Fanelli +2 more
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Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score. [PDF]
Food Sci Nutr, 2020 Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five animal- and 12 plant-based proteins were used to calculate their respective Digestible Indispensable Amino Score (DIAAS) according to the three age categories ...
Herreman L +3 more
europepmc +3 more sources
Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets [PDF]
Frontiers in NutritionIntroductionVegan diets rely solely on plant-based proteins, which often supply fewer digestible indispensable amino acids (IAAs) than omnivorous diets.
Bi Xue Patricia Soh +6 more
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Development of the Vegan Protein Quality (VPQ) tool to derive smarter vegan meals with high protein quality [PDF]
Scientific ReportsPlant foods generally supply lower quantities of digestible indispensable amino acids (IAAs) relative to the metabolic requirements. Protein quality can therefore be compromised in vegan diets.
Bi Xue Patricia Soh +4 more
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In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs [PDF]
Current Research in Food ScienceIn vitro methods for protein quality assessment have great potential, but to represent a real alternative, they need validation against in vivo data.
Cristina Gómez-Marín +4 more
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Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction [PDF]
FoodsThe sales volume and consumption of plant-based meat substitutes is steadily increasing. Since meat and meat products are an important protein source, this study focused on the nutritional protein quality (Digestible Indispensable Amino Acid Score (DIAAS)
Narigul Khamzaeva +4 more
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Duckweed (Wolffia globosa, Wolffia arrhiza, and Lemna minor) as novel therapeutic food for acute malnutrition and famine alleviation in low- and middle-income countries and humanitarian crisis settings [PDF]
Frontiers in NutritionAcute malnutrition remains a leading cause of under-five mortality in low- and middle-income countries (LMICs), particularly in humanitarian crisis settings where conventional therapeutic food supply chains are frequently disrupted.
Adriana E. Hernani-Rodrigo +7 more
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Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats [PDF]
FoodsFish are a valuable source of high-quality protein and essential nutrients, making them an integral component of a healthy diet. However, protein digestibility, influenced by preparation methods, is a critical factor in assessing nutritional quality ...
Ivo Doskocil +3 more
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Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. [PDF]
Nutr Rev, 2016 Wolfe RR +3 more
europepmc +2 more sources