Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism
Clinical Nutrition Open Science, 2021 Summary: Dietary amino acid absorption kinetics are an important determinant of protein quality. The term “amino acid digestibility” is commonly used to refer to the amount of ingested amino acids that become available following absorption.
Jorn Trommelen +2 more
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A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
Frontiers in NutritionIn recent years, the demand of consumers for products rich in protein is of significant growth. Due to its structure in tissues, protein is considered an essential nutrient for maintenance and growth.
Romdhane Karoui, Inès Bouaicha
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AnimalsThe objective was to determine the digestible indispensable amino acid score (DIAAS) of food sources using the pig model and in vitro procedures. The standardized ileal digestibility (SID) of amino acids (AA) in white rice, wheat, pea protein concentrate
Junghyun Oh, Noa Park, Beob Gyun Kim
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Can the digestible indispensable amino acid score methodology decrease protein malnutrition. [PDF]
Anim Front, 2019 Bailey HM, Stein HH.
europepmc +2 more sources
A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health
Meat and Muscle Biology, 2021 Students are taught the study mnemonic “PVT TIM HiLL” to memorize the 9 indispensable amino acids (IAA): phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
Eric Berg, Hans H Stein
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Protein quality of soy and the effect of processing: A quantitative review
Frontiers in Nutrition, 2022 There is a growing demand for plant-based protein-rich products for human consumption. During the production of plant-based protein-rich products, ingredients such as soy generally undergo several processing methods.
Lisa A. van den Berg +4 more
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Research Progress of Food Protein Quality Evaluation Methods
Shipin gongye ke-ji, 2023 The types and contents of proteins are different in different foods, and the composition and proportion of amino acids are different, as a result, their contribution to meeting the nutritional needs of the human body is different.
Juan DONG +5 more
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Challenge and Suggestion of Traditional Food Protein Nutritional Evaluation System
Liang you shipin ke-ji, 2022 Protein is the one of the most important material basis of life. Insufficient or excessive protein intake and unbalanced amino acid intake will have a great impact on health.
HAN Fei
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Nutritional components and protein quality analysis of genetically modified phytase maize
GM Crops & Food, 2022 The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. The nutritional components were analyzed by Chinese national standard methods.
Yichun Hu +6 more
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Foods, 2023 As countries increase their standard of living and individual income levels rise, there is a concomitant increase in the demand for animal-based protein. However, there are alternative sources.
Matthew G. Nosworthy +3 more
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