Results 1 to 10 of about 659 (142)

Digestible indispensable amino acid score (DIAAS): 10 years on [PDF]

Frontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
doaj   +6 more sources

The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs [PDF]

Journal of Nutritional Science
The objectives of this experiment were to determine the digestible indispensable amino acid score (DIAAS) for eggs cooked in different forms and in traditional egg-bread or egg-hash brown combinations, and to test the hypothesis that DIAAS in eggs is ...
Natalia S. Fanelli, Juliana C. F. R. Martins, Hans H. Stein   +2 more
doaj   +4 more sources

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets [PDF]

Frontiers in Nutrition
IntroductionVegan diets rely solely on plant-based proteins, which often supply fewer digestible indispensable amino acids (IAAs) than omnivorous diets.
Bi Xue Patricia Soh, Matthieu Vignes, Matthieu Vignes, Nick W. Smith, Nick W. Smith, Pamela R. von Hurst, Warren C. McNabb   +6 more
doaj   +2 more sources

Development of the Vegan Protein Quality (VPQ) tool to derive smarter vegan meals with high protein quality [PDF]

Scientific Reports
Plant foods generally supply lower quantities of digestible indispensable amino acids (IAAs) relative to the metabolic requirements. Protein quality can therefore be compromised in vegan diets.
Bi Xue Patricia Soh, Matthieu Vignes, Nick W. Smith, Pamela R. von Hurst, Warren C. McNabb   +4 more
doaj   +2 more sources

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction [PDF]

Foods
The sales volume and consumption of plant-based meat substitutes is steadily increasing. Since meat and meat products are an important protein source, this study focused on the nutritional protein quality (Digestible Indispensable Amino Acid Score (DIAAS)
Narigul Khamzaeva, Bettina Hieronimus, Christina Kunz, Larissa E. Pferdmenges, Karlis Briviba   +4 more
doaj   +2 more sources

In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs [PDF]

Current Research in Food Science
In vitro methods for protein quality assessment have great potential, but to represent a real alternative, they need validation against in vivo data.
Cristina Gómez-Marín, Natalia S. Fanelli, Beatriz Miralles, Hans H. Stein, Isidra Recio   +4 more
doaj   +2 more sources

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats [PDF]

Foods
Fish are a valuable source of high-quality protein and essential nutrients, making them an integral component of a healthy diet. However, protein digestibility, influenced by preparation methods, is a critical factor in assessing nutritional quality ...
Ivo Doskocil, Barbora Lampova, Petr Smid, Aneta Kopeć   +3 more
doaj   +2 more sources

Determination of Digestible Indispensable Amino Acid Scores for Plant Proteins and Skim Milk Powder Measured in Pigs [PDF]

Animals
The objective was to determine the digestible indispensable amino acid score (DIAAS) of food sources using the pig model and in vitro procedures. The standardized ileal digestibility (SID) of amino acids (AA) in white rice, wheat, pea protein concentrate
Junghyun Oh, Noa Park, Beob Gyun Kim
doaj   +2 more sources

Duckweed (Wolffia globosa, Wolffia arrhiza, and Lemna minor) as novel therapeutic food for acute malnutrition and famine alleviation in low- and middle-income countries and humanitarian crisis settings [PDF]

Frontiers in Nutrition
Acute malnutrition remains a leading cause of under-five mortality in low- and middle-income countries (LMICs), particularly in humanitarian crisis settings where conventional therapeutic food supply chains are frequently disrupted.
Adriana E. Hernani-Rodrigo, Shilah F. Waters, Laura S. Valderrama Figueroa, January G. Msemakweli, Nicole LaRuta-Rosas, Marcelo Buhezo-Chamon, Marcelo Buhezo-Chamon, Robert H. Gilman   +7 more
doaj   +2 more sources

Nutritional components and protein quality analysis of genetically modified phytase maize

GM Crops & Food, 2022
The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. The nutritional components were analyzed by Chinese national standard methods.
Yichun Hu, Liqin Linghu, Min Li, Deqian Mao, Yu Zhang, Xiaoguang Yang, Lichen Yang   +6 more
doaj   +1 more source