Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." Nutrients 2019, 11, 3106". [PDF]
Nutrients, 2020 We appreciate the critique of our paper (Ciuris et al [...]
Johnston CS, Lynch H, Wharton C.
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Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3106". [PDF]
Nutrients, 2020 Dear Editor, [...]
Genoni A, Craddock JC, Strutt EF.
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Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance. [PDF]
Compr Rev Food Sci Food SafABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
Álvarez-Arteaga P +3 more
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Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses [PDF]
Nutrients, 2020 Values for the digestible indispensable amino acid score (DIAAS) of a protein are based on true ileal amino acid (AA) digestibility values obtained in adult humans or in the growing pig as an animal model. An experiment was conducted using growing pigs to determine the true ileal digestibility (TID) values of AA in six cooked Chinese pulses (kidney ...
Han, Fei +3 more
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Digestible Indispensable Amino Acid Score (DIAAS) better Estimates the Protein Value of Pistachios than Digestibility Corrected Amino Acid Score (PDCAAS) [PDF]
Proceedings of the Nutrition Society, 2020 AbstractPistachios (Pistacia Vera) are nutrient-dense foods with a healthy nutritional profile that contains fiber, unsaturated fatty acids, essential nutrients, phytochemicals and protein. However, the nutritional quality of the protein has not been characterized to date.
Hannah Marie Bailey +2 more
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Some Insect Species Are Good-Quality Protein Sources for Children and Adults: Digestible Indispensable Amino Acid Score (DIAAS) Determined in Growing Pigs [PDF]
The Journal of Nutrition, 2022 Insect species are suitable for farming as "mini livestock" for human and animal consumption. It is important to assess the protein quality of relevant species to understand the potential of these novel protein sources in future sustainable food systems.We aimed to determine the protein quality of 5 insect species-lesser mealworm (LMW), yellow mealworm,
Malla, Navodita +4 more
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A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives. [PDF]
Food Sci NutrPlant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Ben Akacha B +9 more
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Heliyon, 2023 There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determine ...
Molly Muleya +5 more
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Challenge and Suggestion of Traditional Food Protein Nutritional Evaluation System
Liang you shipin ke-ji, 2022 Protein is the one of the most important material basis of life. Insufficient or excessive protein intake and unbalanced amino acid intake will have a great impact on health.
HAN Fei
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