Results 11 to 20 of about 116 (87)
Liang you shipin ke-jiThe digestible indispensable amino acid score (DIAAS) was developed in 2011 to determine protein quality of human foods. However, protein quality of cooked pork, the most consumed meat in the world, has not previously been characterized by this method ...
John K. MATHAI +2 more
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Journal of Nutritional ScienceThe objectives of this experiment were to determine the digestible indispensable amino acid score (DIAAS) for eggs cooked in different forms and in traditional egg-bread or egg-hash brown combinations, and to test the hypothesis that DIAAS in eggs is ...
Natalia S. Fanelli +2 more
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AnimalsThe objective was to determine the digestible indispensable amino acid score (DIAAS) of food sources using the pig model and in vitro procedures. The standardized ileal digestibility (SID) of amino acids (AA) in white rice, wheat, pea protein concentrate
Junghyun Oh, Noa Park, Beob Gyun Kim
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Çanakkale Onsekiz Mart University Journal of Marine Sciences and FisheriesThis study assessed the chemical composition of wild and culture-adapted golden grey mullet (Chelon auratus) and flathead grey mullet (Mugil cephalus).
Ekrem Cem Çankırılıgil +1 more
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Challenge and Suggestion of Traditional Food Protein Nutritional Evaluation System
Liang you shipin ke-ji, 2022 Protein is the one of the most important material basis of life. Insufficient or excessive protein intake and unbalanced amino acid intake will have a great impact on health.
HAN Fei
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Liang you shipin ke-jiMultiple forms of malnutrition including stunting, wasting, overweight and obesity and micronutrient deficiencies persist, especially in low- and middle-income countries.
Victor O. Owino
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The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Research Progress on Food Protein Nutritionand Sustainable Supply
Liang you shipin ke-jiDietary protein is the primary source of nitrogen and essential amino acids for the human body. Its nutritional quality and sustainable supply are directly related to public health and global food security.
HAN Fei
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Foods, 2023 As countries increase their standard of living and individual income levels rise, there is a concomitant increase in the demand for animal-based protein. However, there are alternative sources.
Matthew G. Nosworthy +3 more
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source